Recipe for Homemade Yogurt with Coconut Cream

Recipe for Homemade Yogurt from Coconut Cream – If you avoid dairy like I do, then you might have given up yogurt as well. However, there are many health benefits to probiotic-rich yogurt, and absolutely no reason to give it up! That’s because you can easily make a Recipe for Homemade Yogurt from Coconut Cream in just a few short minutes of hands-on time.

Perfect for quick breakfasts or healthy snacks, this is a recipe you’ll want to keep stocked in your refrigerator. Ready to learn more? Keep reading!

Table of Contents

• Recipe for Homemade Yogurt with Coconut Cream
• What You’ll Need to Make Coconut Yogurt
• Ways to Use Coconut Yogurt

Full Table of ContentsShow Less

Table of Contents

• Recipe for Homemade Yogurt with Coconut Cream
• What You’ll Need to Make Coconut Yogurt
• Ways to Use Coconut Yogurt

Full Table of ContentsShow Less

Recipe for Homemade Yogurt with Coconut Cream

I gave up dairy years ago in order to reduce inflammation, and heal my body. Here at Clean Cuisine, we simply do not believe that milk does the body any good! Plus, with all of the amazing dairy-free alternatives these days, there’s no reason not to give up dairy. From nut milk, to plant-based cheeses, to dairy-free ice cream, going dairy-free is no longer the sacrifice it use to be.

While there are numerous coconut yogurts on the shelves of the grocery store these days, few are actually free of sugar and emulsifiers (although there are a couple of brands that are truly clean!). Instead of relying on the stock of these products, I decided to make my very own Recipe from Homemade Yogurt with Coconut Cream from home!

Not only is it quick and easy to make, it’s also highly cost effective, and in my opinion, tastes even better than what you can buy in-store!

What You’ll Need to Make Coconut Yogurt

Making homemade coconut yogurt requires only a few minutes of hands-on time, and only 3 ingredients. It really is incredibly simple! Here’s exactly what you’ll need to make coconut yogurt from home:

Coconut Cream

The main ingredient you’ll need to make this Recipe for Yogurt with Coconut Cream is…coconut cream! It is, however very important to consider the ingredients of your coconut cream before purchasing it. Most brands include gums and emulsifiers to thicken their coconut cream, which may not only be harmful to your gut, but are also subpar products. If you need gums to thicken your coconut cream, it’s probably not top quality.

Coconut cream should include one, and only up to two ingredients, coconut extract or cream, and water! While brands free of added ingredients are few and far between, they most definitely exist! Here are a few of my favorites:

• Thrive Market Brand: The ingredients in this brand are coconut extract and water. Two simple ingredients for a thick and creamy coconut cream that makes fantastic yogurt!
• Aryo’d Pure Coconut Cream: I get the boxed version of this coconut cream for bpa free packaging. The ingredients in this brand are even more simple…just coconut cream!
• Trader Joe’s Brand: If you’re lucky enough to live near a Trader Joe’s, their coconut cream is clean (organic coconut and water), superb quality, and a pretty great price!
• Nature’s Greatest Foods: Including just organic coconut extract and water, this brand is another great option!

Dairy-Free Yogurt Starter or Probiotic

In order to make probiotic-rich homemade yogurt, you’ll need a yogurt starter culture or probiotics. In this recipe, I used the Vegan Yogurt Starter Culture from Cultures for Health, although you are welcome to make your own selection here.

Unrefined Sugar

The sugar in this recipe is not used as a sweetener, but rather, food for the probiotics to consume. Because we use such a small amount in this recipe (only 1 teaspoon), the probiotics will consume the entirety of the sugar, leaving a tart and greek yogurt flavor to the finished product.

Yogurt Maker

There are many great options for yogurt makers out there, including Instant Pots which often come with a yogurt setting! However, I’ve been a longtime dedicated user of Luvele’s Yogurt Makers, and have always seen great results!

Food Thermometer

When making your yogurt, it is important to ensure your yogurt mixture does not reach about 104ºF before adding in the cultures. If the cultures are added in at a temperature any higher than this, they will be killed, and become ineffective.

Ways to Use Coconut Yogurt

Coconut yogurt can be used in more ways than you could imagine! From savory to sweet recipes, coconut yogurt is versatile, and can add a lot to a recipe.

Tzatizki Sauce: One of my all time favorite recipes to make with coconut yogurt is tzatizki sauce! Delicious on wraps, gyros, and more, tzatizki sauce is a staple in my fridge!

Sour Cream Substitute: I know it sounds crazy, but if you’re dairy-free and don’t have time to make a full-blown homemade sour cream recipe, coconut yogurt is a delicious substitute! I make this swap on a very regular basis in my house. You’ll often find me adding in a dollop of vegan yogurt to my soup and chili recipes.

Blueberry Lemon Loaf: This Blueberry Lemon Loaf offers a subtly sweet and perfectly moist healthy breakfast, snack, or dessert option! One of the secret ingredients that makes this recipe stand out is the vegan yogurt added in.

Add into a Smoothie: Add a couple of tablespoons of coconut yogurt into basically any smoothie recipe for a boost of probiotics, and deliciously tart flavor!

Quick Snack or Breakfast: Top your yogurt with some fruit, drizzle with honey, and maybe even add a few superfood toppings like flaxseed or pepitas, and you’ve got a delicious and filling breakfast or snack option!

Try this recipe once, and it will become an absolute staple in your home. Ready to learn more? Let’s get into the details!