dairy free brownies

Gluten and Dairy Free Brownies

  • Author: Ivy Larson
  • Yield: 12 1x
  • Category: Dessert
  • Cuisine: Clean Eating


Moist, chewy and SO delicious, these gluten and dairy free brownies are made with cassava flour. They are free of refined sugar.




  1. Preheat oven to 325 degrees. Lightly oil the sides of an 8 x 8 -inch baking dish and line the bottom with parchment paper.
  2. In a medium size mixing bowl, whisk together the flour, cacao powder and salt. Set mixture aside.
  3. In a high-speed blender, like this one from Luvele or this one from Ninja add the eggs, applesauce, oil, dates, vanilla and syrup. Process on high until smooth and creamy.
  4. Add the wet ingredients to the dry and mix well to combine. Stir in the nuts. Pour the mixture into the prepared baking dish and bake for 33 to 35 minutes. Remove from oven and allow to cool slightly. Brownies are best served warm.