Recipe for Gluten Free Brownies
Recipe for gluten free brownies are moist, chewy and SO delicious. Made with cassava flour, naturally sweetened and nutritious.
- Prep Time: 15
- Cook Time: 32
- Total Time: 47 minutes
- Yield: 12 1x
- Category: Dessert
- Method: Oven
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 3/4 cup
- 2/3 cup cassava flour
- 1/2 teaspoon sea salt
- 4 organic pasture raised eggs
- 1 1/4 cup pure maple syrup
- 20 organic
- 1 cup
- 1/2 cup unsweetened applesauce
- 1/4 cup ground flaxseed
- 1 tablespoon pure vanilla extract
- OPTIONAL: 1 cup dairy free dark chocolate chips
- OPTIONAL: 1 cup raw walnuts or raw pecans, chopped
Instructions
- Preheat oven to 325 degrees. Lightly oil the sides of an 9×13-inch baking dish and line the bottom with unbleached parchment paper.
- In a large mixing bowl, whisk together the cacao powder, cassava flour and salt. Set aside.
- Iadd the eggs, maple syrup, dates, coconut oil, applesauce, flaxseed and vanilla. Process on high until smooth and creamy.
- Add the wet ingredients to the dry and mix well to combine. If using, stir in the dark chocolate chips and/or chopped nuts. Pour the mixture into the prepared baking dish and bake for 32-35 minutes or until a fork comes out clean.
- Remove from oven and allow to cool slightly. Brownies are best served warm.
Keywords: Recipe for Gluten Free Brownies
Find it online: https://cleancuisine.com/gluten-free-brownies-recipe/