Recipe for Gluten Free Brownies

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5 from 3 reviews

Recipe for gluten free brownies are moist, chewy and SO delicious. Made with cassava flour, naturally sweetened and nutritious.

Prep Time: 15
Cook Time: 32
Total Time: 47 minutes
Yield: 12

Ingredients

3/4 cup raw cacao powder
2/3 cup cassava flour
1/2 teaspoon sea salt
4 organic pasture raised eggs
1 1/4 cup pure maple syrup
20 organic pitted dates
1 cup organic coconut oil
1/2 cup unsweetened applesauce
1/4 cup ground flaxseed
1 tablespoon pure vanilla extract
OPTIONAL: 1 cup dairy free dark chocolate chips
OPTIONAL: 1 cup raw walnuts or raw pecans, chopped

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Instructions

Preheat oven to 325 degrees. Lightly oil the sides of an 9×13-inch baking dish and line the bottom with unbleached parchment paper.
In a large mixing bowl, whisk together the cacao powder, cassava flour and salt. Set aside.
In a high-speed blender, add the eggs, maple syrup, dates, coconut oil, applesauce, flaxseed and vanilla. Process on high until smooth and creamy.
Add the wet ingredients to the dry and mix well to combine. If using, stir in the dark chocolate chips and/or chopped nuts. Pour the mixture into the prepared baking dish and bake for 32-35 minutes or until a fork comes out clean.
Remove from oven and allow to cool slightly. Brownies are best served warm.

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Find it online: https://cleancuisine.com/gluten-free-brownies-recipe/

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Recipe for Gluten Free Brownies

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