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Recipes / Desserts / 4-Ingredient Blackberry Popsicles

4-Ingredient Blackberry Popsicles

AIPDairy FreeGluten FreeSpecific Carbohydrate Diet RecipesVeganVegetarianBy Ivy Larson  Published: 06/20/2020  Updated: 05/05/2021
Jump to Recipe

I came up with the recipe for these clean blackberry popsicles totally by accident. My son had just arrived home from school and was starving. I was right in the middle of trying to create a blackberry version of his favorite new smoothie (the layered Strawberry Shortbread Smoothie) for my upcoming Clean Cuisine cookbook. But before I got to the layered creamy part of the smoothie, I realized the combination of 3 ingredients (blackberries, lemon juice and maple syrup–plus water) had made the most delicious blackberry sorbet (see photo left) I had ever had.

The blackberry sorbet “recipe” consisted of simply pureeing the following ingredients in a high speed blender, such as Luvele’s Vibe Blender:

  • 4 cups frozen blackberries
  • 1/4 cup pure maple syrup
  • 2 teaspoons fresh lemon juice
  • 1/2 cup water

Unlike my homemade ice cream recipes,  I didn’t even need an ice cream maker to make the Blackberry sorbet turn out light and fluffy-looking, just the way you would expect it to look at an ice cream shop!

From Sorbet to Blackberry Popsicles….

The only reason I decided to revise the recipe slightly and turn the sorbet into Blackberry popsicles was because the sorbet wouldn’t keep its perfectly fluffy, soft form unless you ate it right away.  Once you freeze the sorbet you lose the texture.

I decided to tweak the recipe ever so slightly to make creamy (but dairy free) Blackberry Popsicles simply by adding coconut milk. And let me tell you, they are delicious, if I do say so myself 😉

Love Blackberries?

If you love blackberries as much as I do, be sure to try my 2-ingredient, 3-minute CLEAN Blackberry Jam Recipe. It’s the quickest, healthiest, easiest blackberry jam recipe ever. You won’t believe how good it is!

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Print

4 Ingredient Recipe for Blackberry Popsicles

Print Recipe

★★★★★

4.6 from 5 reviews

  • Author: Ivy Larson
  • Prep Time: 10 mins
  • Total Time: 10 minutes
  • Yield: 4 1x
  • Cuisine: Dessert

Ingredients

Scale
  • 1/2 cup unsweetened coconut milk
  • 1/4 cup pure maple syrup (swap for honey for SCD)
  • 2 teaspoons fresh lemon juice
  • 4 cups frozen blackberries

Instructions

1. In a high speed blender, add the coconut milk, maple syrup, lemon juice and blackberries. Process until smooth and creamy.

2. Pour blackberry mixture into Popsicle molds and freeze.

Notes

Blackberry Popsicle is only 4 ingredients and perfect for this sweet healthy treat. It’s dairy free with no refined sugar. It hits the spot!

Keywords: Blackberry Popsicles

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EXPLORE A CATEGORY:
AIP, Dairy Free, Desserts, Gluten Free, Ice Cream and Popsicles, Paleo, Recipes, Specific Carbohydrate Diet Recipes, Vegan, Vegetarian

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Comments

  1. cee says

    July 6, 2019 5:14 PM

    hi, just wondering if the coconut milk needs to be canned coconut milk to get the cream or just regular coconut milk. thanks!

    Reply
  2. Bobbi Fosburg says

    May 20, 2019 10:52 PM

    These are the best possibles I have ever tasted. They are rich and satisfying.

    ★★★★★

    Reply
    • Ivy Larson says

      June 14, 2019 4:48 AM

      Hi Bobbi!! Thank you so much for taking the time to let me know =) Somehow your comment got lost in the shuffle so I am only just now seeing it, but I am so happy to hear you like them!

      Reply
  3. esther dyachuk says

    August 4, 2018 11:09 PM

    I made a back berry puree, will it work for this recipe instead of hole frozen back berries?

    Reply
    • Ivy Larson says

      August 6, 2018 1:17 PM

      Hi Esther, yes, I think the blackberry puree should work just fine. Luckily it is not a baked dessert (like a cake) where the measurements need to be pretty exact, you know? I would just taste it before freezing to make sure you like the flavor (you can always add a bit more maple syrup if it’s not sweet enough)

      Reply

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