Wild Blueberry Cobbler – This Wild Blueberry Cobbler is delicious, decadent and delightful. This cobbler recipe is a blend of sweet, savory and antioxidant-rich wild blueberry filling.
The filling is then poured into a large baking dish and then covered with a quick almond flour biscuit mix.
Baked for about 35 minutes and then served immediately. Add a scoop of coconut-based vanilla ice cream or coco-whip cool whip, This Wild Blueberry Cobbler is sure to be a crowd-pleaser.
This Wild Blueberry Cobbler is so much more for our little family of 5.
We have only been a family of 5 since last April, when I walked down the aisle towards Lenny and we joined together. We committed to raise his daughter and my son and daughter together.
To show kindness, to love, to have faith, to have mercy and grace. To have hearts set apart from this world.
Lenny is an incredible daddy. He has taken the same love and care for his daughter and multiplied it to cover Jack and Abigail.
This Wild Blueberry Cobbler recipe was a creation out of my love for this wonderful man. This weekend we will celebrate Lenny for being an amazing dad for Father’s Day.
Clean Recipe Perfection
I spent hours pouring over original cobbler recipes that are filled with white sugar, plenty of flour, lots of butter and so very unhealthy.
Instead, I took all that I have learned about eating clean and created a delicious recipe with wild blueberries. It is healthy for our family while also being quick and easy to put together.
A perfect recipe for Clean Cuisine and what we believe here as we create healthy recipes to share with you all. We make sure that they have no refined sugar, no gluten, no dairy but are full of robust flavor and nutrients.
Yes, sometimes I used a little tiny bit of butter and occasionally some cheese. However, we use a lot of milk alternatives.
Why Wild Blueberries
Small but mighty, wild blueberries have more total antioxidant capacity (ORAC) than almost all of the typical fruits and vegetables you see at the grocery store. They have a considerably higher ORAC value than their bigger cousins, cultivated blueberries.
The only brand of wild blueberries we keep stocked in our freezer every week for our favorite wild blueberry recipes is Wyman’s.
Find a store that sells Wymans’ near you by using the store locator.
If you’ve been following Clean Cuisine for any length of time, you know that we love delicious food. Not only that tastes good but that is made with good, clean, nutrient-dense ingredients.
Getting back to Father’s Day
This weekend we’ll be celebrating the incredible dad that Lenny is to Jack, Allie and Abigail.
It literally brings tears to my eyes as I think about the selfless acts of service and love that he pours out every day.
He deserves to enjoy this big bowl of Wild Blueberry Cobbler as a very small token of appreciation and thankfulness for being the example that he is to our three children.
So, if you want to celebrate this Father’s Day with our brand new recipe for Wild Blueberry Cobbler, it’s quite simple.
Gather up the ingredients by using the Wyman’s Store Locator, check out our healthy, non-toxic cookware by Xtrema here or if you would prefer to bake with non-toxic stoneware, then click here.
Want More Wild Blueberry Recipes?
If you love wild blueberries check out these recipes: Wild Blueberry and Kale Smoothie, Wild Blueberry Waffles and Wild Blueberry Muffins – all clean and healthy!
Kitchen Favorites
Wild Blueberry Cobbler
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 1x
Ingredients
FOR THE BLUEBERRY LAYER:
- 6 cups Wyman’s Wild Blueberries
- 1/2 cup coconut sugar
- 1/2 cup almond flour
- 1 tablespoon lemon juice
FOR THE COBBLER LAYER:
- 1 cup gluten free flour
- 1/2 cup almond flour
- 1/2 cup coconut sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 cup almond milk
- 1 pastured egg
- 1 teaspoon vanilla extract
- 3 tablespoons coconut oil, melted and cooled
Instructions
- Preheat oven to 375.
- To a 10″ oven-safe pan (we used the 10” Xtrema Versa), combine 6 cups of wild blueberries, 1/2 cup coconut sugar, 1/2 cup almond flour and 1 tablespoon lemon juice. Set aside.
- In a large mixing bowl, combine gluten free flour, almond flour, coconut sugar, baking powder, baking soda and cinnamon and whisk until well combined.
- In a small batter bowl, combine the almond milk, egg and vanilla. Whisk until well combined.
- Add the liquid ingredients to the flour mixture and stir just until well combined. Then, add the cooled coconut oil and gently fold into the dough.
- Using a large 3 tablespoon scoop, drop the dough on top of the blueberries.
- Bake for 35-40 minutes. The blueberries will bubble and the cobbler will be browned.
- Let rest for about 10 minutes, then serve with your favorite ice cream or cool whip.
Last Step!If you loved our recipe, leave us a review below. This helps future recipe makers and ensures continued high-quality recipes for years to come!
Keywords: Wild Blueberry Cobbler
Phyllis
Monday 2nd of May 2022
I am looking forward to making this dessert. Mouth watering picture. Just making sure that it is a typo. Almond flour and coconut sugar are marked twice in the recipe. Congratulations to you all on making a new beautiful family.
Aimee Harris Niedosik
Tuesday 3rd of May 2022
Hi Phyllis, Yes, there is some almond flour and sugar in both the blueberry layer and the cobbler layer. I have updated the recipe card slightly to help show this. I do hope you enjoy -- it's one of our favorite easy-to-make delicious dessert recipes!