As I think about outdoor summer BBQ’s and the upcoming 4th of July holiday, I can’t help but think of baked beans. To me, baked beans are every bit as American as apple pie and a staple at any classic BBQ, especially for the 4th of July! In fact, I first made this healthy baked bean dish a few years ago for a 4th of July BBQ and they were a huge hit (for my full 4th of July BBQ menu click HERE.)
I love just about anything sweet and consequently I’ve always loved baked beans. But in the past when I looked up baked bean recipes online and in various cookbooks just about every single one I found called for massive amounts of sugar. I guess that’s why baked beans are so sweet, ha! But, even recipes for healthy baked beans call for way too much sugar… including the Mayo Clinic version which suggests ½ cup molasses AND 3 strips of bacon! Not sure when bacon made the list of healing foods Mayo Clinic endorses but that’s a topic for another day…
Anyway, my mom got the idea to give it a shot at developing her own recipe for healthy baked beans sans the bacon, ham and excess sugar. I’ll be honest, I wasn’t really holding out high hopes that baked beans would actually taste good if they didn’t have a lot of sugar. But my mom’s recipe just blows me away. It is incredibly delicious.
Where There’s Smoke There’s Fire….
Mom’s Healthy Baked Beans Secret Smokey Ingredient
The secret to my mom’s sensational healthy baked beans dish is the liquid smoke. I had never used or even heard of this stuff before but my mom apparently uses it all the time. A great brand to use is Lazy Kettle’s Liquid Smoke. This is not one of those crazy-to-find ingredients either, you can pick up some brands of liquid smoke in your regular supermarket. It is usually sold right next to the ketchup and other condiments.
Lazy Kettle’s only ingredient is: Natural Liquid Smoke
Lazy Kettle’s liquid smoke simply gives an outdoor flavor with indoor ease. You will be amazed when you try it.
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- 2 tablespoons cold pressed extra virgin olive oil
- 2 cups Vidalia onions, finely chopped
- Himalayan salt, to taste
- 2 small cans (8 ounces each) organic tomato sauce
- 1 tablespoon plus 1 teaspoon organic, gluten free Worcestershire sauce
- 4 teaspoons liquid smoke (Lazy Kettle brand for a clean version)
- ¾ teaspoon Dijon mustard
- 3 tablespoons pure maple syrup
- 2 cans (15 ounces each) cannellini beans, rinsed and drained
1. Preheat oven to 325 degrees.
2. Heat the oil in a large heavy skillet over medium-high; add the onions and sautÃ© 5 to 6 minutes or until onions caramelize. Season onions with salt to taste.Â Add remaining ingredients and simmer for 5 minutes. Adjust seasoning. Transfer beans to a casserole dish.
3. Bake beans for 50 minutes, or until thick.