Flourless Cookies Peanut Butter – Nothing better than a quick and easy cookie loaded with healthy nutrients like this Flourless Cookie with Peanut Butter and a little cashew butter.
How to Make Flourless Cookies Peanut Butter
You just need a few simple, healthy ingredients mixed together to make these super dense and chewy Flourless Cookies with Peanut Butter and a little bit of Cashew Butter! Here’s your ingredient list:
- Creamy Peanut Butter: We love using peanut butter in our recipes. It’s full of protein, it’s heart healthy and lowers risk of diabetes. Always check the ingredients — the only ingredient on the label should be peanuts.
- Creamy Cashew Butter: This recipe for Flourless Cookies with Peanut Butter also has a 1/2 cup of cashew butter. Just like peanut butter — always check the infredients, because companies love to sneak sugar in. Ugh. Cashews are a great source healthy fats, protein and copper. Try Once Again Cashew Butter.
- Pastured Eggs: Are Eggs Healthy? Well, we have an entire article on this topic that you can find here, but a quick answer: Yes, choose pastured eggs every time!
- Vanilla Extract: Look for clean vanilla ingredients – again, avoid the added sugar ones.
- Baking Powder: Look for aluminum free brands like Bob’s Red Mill.
- Dairy Free Semi-Sweet Chocolate Chips – We love Enjoy Life Chocolate Chips or you can use the new Hu Chocolate Chips
The Healthiest, Cleanest Baking Dish
As you know, here at Clean Cuisine we love eating clean AND using non-toxic cookware in the kitchen. We love unglazed stoneware because that’s all it is, unglazed, uncoated stoneware that is pure and clean to bake with. Our favorite baking sheet is this large bar pan from Pampered Chef that we use to make all of our cookies on.
ILearn more about our favorite non-toxic baking pan from Pampered Chef and a close runner up made from stainless steel.
If you want to learn more about why we love stoneware as the greenest, cleanest, healthiest baking pan, check out this post.
3 Simple Steps to Flourless Cookies with Peanut Butter
There’s only three simple steps to getting a batch of Flourless Cookies with Peanut Butter ready to enjoy!
- Preheat your oven to 350 degrees and use a stone baking pan or prepare your baking pan or use unbleached parchment paper.
- In a large mixing bowl, combine the peanut butter, cashew butter, eggs, vanilla and baking powder until well combined. Fold in the chocolate chips.
- Using a 2 tablespoon scoop, place the cookies on a baking pan. Place in the oven for 12-14 minutes until the bottoms begin to turn light brown.
Dip These Cookies in Homemade Nut Milk
My husband loves to dunk his cookies into milk. You can quickly and easily make a tall glass of Homemade Almond Milk in seconds in a high speed blender. Almond milk is so delicious with this recipe and certainly worth giving a try.
If you are curious why we skip drinking milk or dipping our cookies in milk, you can learn more about why we don’t think milk does a body good.
Love Healthy Homemade Cookies?
Try some of our favorite healthy homemade cookies here at Clean Cuisine:
- Recipe for Cowboy Cookies – This recipe for Cowboy Cookies is the perfect “trail mix”-type cookie made with chocolate, walnuts, coconut, cinnamon and dried fruit. Healthy and delicious!
- Molasses Cookies Recipe – If you’re looking for the perfect fall cookie, then this delicious Molasses Cookies recipe is it. Just like the traditional recipe, our healthy version still maintains a soft and chewy center with lightly crisp edges.
- The BEST Chocolate Chip Cookies – After several trial and errors, I can officially proclaim that these are the BEST healthy chocolate chip cookies I have ever made. And my family agrees too (and they are critical of “healthy” anything!).
- Chocolate Chip Oatmeal Cookies – A new spin on a classic without losing a bit of flavor, are these Healthy Chocolate Chip Oatmeal Cookies. If you loved chewy-on-the-inside but crispy-on-the-outside oatmeal cookies as a child, then these cookies are for you.
Flourless Cookies with Peanut Butter
Healthy homemade flourless cookies with peanut butter, cashew butter, eggs, vanilla and chocolate chips!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 18 1x
Ingredients
- 3/4 cup creamy peanut butter
- 1/2 cup creamy cashew butter
- 2 pastured eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon baking powder
- 1/2 cup dairy free semi-sweet chocolate chips
Instructions
- Preheat your oven to 350 degrees and use a stone baking pan or prepare your baking pan or use unbleached parchment paper.
- In a large mixing bowl, combine the peanut butter, cashew butter, eggs, vanilla and baking powder until well combined. Fold in the chocolate chips.
- Using a 2 tablespoon scoop, place the cookies on a baking pan. Place in the oven for 12-14 minutes until the bottoms begin to turn light brown.
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