15 Minute Caribbean Style Easy Black Bean Soup Recipe
This super speedy and easy Black Bean Soup recipe has a Caribbean twist. It’s delicious served hot or cold.
- Prep Time: 8 mins
- Cook Time: 7 mins
- Total Time: 15 minutes
Ingredients
- 2 teaspoons
- 1 large shallot, finely chopped
- 1 teaspoon cumin
- Pink Himalayan sea salt, to taste
- 1 box (15 ounces) frozen pureed butternut squash, thawed
- 1 can (15 ounces) BPA-free canned black beans, rinsed and drained
- 1/2 cup canned
- 3 cups organic vegetable broth
- 1/4 cup chopped cilantro, plus more for garnish
- 2 tablespoons fresh lime juice
Instructions
- Heat the oil in a heavy medium-sized saucepan over medium heat. Add the shallots and saute 2 to 3 minutes. Add the cumin and season with salt to taste.
- Add the frozen butternut squash and saute until softened, about 2 minutes. Add the beans, coconut milk, and broth. Bring soup to a boil, stirring constantly.
- Reduce heat to medium-low and simmer for about 3 minutes to let flavors blend. Add in cilantro and lime juice. Season with salt to taste. Use a hand held stick blender to process until smooth and creamy. Serve warm.
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Nutrition
- Serving Size: 2
Syl
Wednesday 4th of May 2022
Can you provide a nutrition count for this recipe. I need to be @ble to calculate carbs and proteins, please.
Aimee Harris Niedosik
Friday 13th of May 2022
Hi Syl, We actually do not provide this information. The best thing you can do is use an app like Cronometer where you can upload your selected ingredients and then it will calculate out the carbs/proteins per serving. Hope this helps!