Name: 15 Minute Caribbean Style Easy Black Bean Soup Recipe
Prep time: 8 min
Cook time: 7 min
Total time: 15 min
Cuisine: Soup
Ingredients: 2 teaspoons extra virgin olive oil, such as Kirkland’s; 1 large shallot, finely chopped; 1 teaspoon cumin; Pink Himalayan sea salt, to taste; 1 box (15 ounces) frozen pureed butternut squash, thawed; 1 can (15 ounces) BPA-free canned black beans, rinsed and drained; 1/2 cup canned Organic Coconut Milk, like our favorite from ARROYD; 3 cups organic vegetable broth; 1/4 cup chopped cilantro, plus more for garnish; 2 tablespoons fresh lime juice

15 Minute Caribbean Style Easy Black Bean Soup Recipe

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5 from 3 reviews

This super speedy and easy Black Bean Soup recipe has a Caribbean twist. It’s delicious served hot or cold.

Prep Time: 8 mins
Cook Time: 7 mins
Total Time: 15 minutes

Ingredients

2 teaspoons extra virgin olive oil, such as Kirkland’s
1 large shallot, finely chopped
1 teaspoon cumin
Pink Himalayan sea salt, to taste
1 box (15 ounces) frozen pureed butternut squash, thawed
1 can (15 ounces) BPA-free canned black beans, rinsed and drained
1/2 cup canned Organic Coconut Milk, like our favorite from ARROYD
3 cups organic vegetable broth
1/4 cup chopped cilantro, plus more for garnish
2 tablespoons fresh lime juice

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Instructions

Heat the oil in a heavy medium-sized saucepan over medium heat. Add the shallots and saute 2 to 3 minutes. Add the cumin and season with salt to taste.
Add the frozen butternut squash and saute until softened, about 2 minutes. Add the beans, coconut milk, and broth. Bring soup to a boil, stirring constantly.
Reduce heat to medium-low and simmer for about 3 minutes to let flavors blend. Add in cilantro and lime juice. Season with salt to taste. Use a hand held stick blender to process until smooth and creamy. Serve warm.

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Nutrition

Serving Size: 2

Find it online: https://cleancuisine.com/easy-black-bean-soup-recipe/

Kitchen Favorites

15 Minute Caribbean Style Easy Black Bean Soup Recipe

Ingredients

Instructions

Nutrition