This Red, White & Blue 4th of July Fruit Salad recipe is the perfect touch for bringing a little Independence Day spirit to your holiday BBQ table. Featuring strawberries, blueberries, and jicama, this dish is jam-packed with antioxidants and phytonutrients, but it still looks festive and fun! The jicama contributes an unexpected and refreshing crunch along with a nice boost of fiber and vitamin C. It takes just a few minutes to make and always looks beautiful on the table!
Full 4th of July Menu
Be sure to check out my full 4th of July menu with other healthy and festive summer recipes HERE.
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4th of July Fruit Salad Recipe
- 4 cups chopped organic strawberries
- 2 cups organic blueberries
- 1 cup chopped jicama (Note: try cutting extra jicama into fun and festive star shapes!)
- 1/2 cup finely chopped mint
- ¼ cup finely chopped shallots
- 2 tablespoons fresh lemon juice
- 1 teaspoon extra virgin olive oil
Place the strawberries, blueberries and jicama in a large serving bowl. Add the mint, shallots, lemon juice and olive oil; gently toss to coat. Refrigerate until serving time. Serve cold.