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Recipe for Mango Pie

Recipe for Mango Pie – This Summer Berry recipe for Mango Pie is yet one more reason to love summer. Bursting with fresh, in-season fruits, this recipe for Mango Pie is going to be a highlight for your summers too!

We Love Summer Berry Pies – Especially this Recipe for Mango Pie!

Yes, I am sharing yet another pie recipe. That’s because it is summer, which always makes me want to eat pie. Perfectly summery and sporting a lovely rosy blush, this Berry Mango Pie Recipe is as healthful as it is delicious.

recipe for mango pie

How to Make a Healthy and Delicious Recipe for Mango Pie

This delicious recipe for Mango Pie with summer berries is made without refined sugar or refined flour. However, it is every bit as vibrant, sweet and tart as any other pie using less-than-healthy ingredients.

Here are 4 quick tips to making the perfect dessert this summer.

#1: Mangoes are Perfect — Don’t Try to Swap for Peaches! Oops!

The mangoes are the key ingredient here though. I actually initially tried to make this pie with organic fresh peaches, but ended up having to use way more sweetener than I had planned for. Switching over to a mostly mango pie recipe solved the sweetening problem as mangoes are naturally super sweet.

#2: Use Coconut Sugar Instead of Refined White Sugar

The only added sweetener I ended up using in the filling was a scant 3 tablespoons of coconut palm sugar, which is actually not an empty calorie sugar. Did you know coconut palm sugar has potassium, magnesium, zinc, iron, vitamin C and even B-vitamins? Although I wouldn’t relegate coconut palm sugar to “superfood” status, it is absolutely more healthful than regular old table sugar.

recipe for mango pie

#3: Use Raw Nuts and Dates to Make the Perfect Crust

This new nut and date recipe for pie crust is absolutely perfect on this Recipe for Mango Pie. The almond flavors come out because we pre-bake the crust for about 8 minutes first. If you don’t love almonds – try using cashews, walnuts or pecans instead.

For the crust – you can easily just use 1 type of nut of go 1/2 and 1/2 with 2 different kinds of nuts. I love the almond-mango-berry flavor and I think you will too.

recipe for mango pie

#4: Make the Pie Crust Early — It’s a Piece of “Pie”!

If you are making this recipe for Mango Pie with Summer Berries for an upcoming event or holiday, I would suggest making the crust a day in advance. This has become my new favorite nut-based crust. It’s naturally gluten free, dairy free and refined sugar free. You literally cannot go wrong with it.

recipe for mango pie

Top Your Slice with Coconut Whipped Cream

Love whipped topping but looking for a dairy free option? Check out this amazing tutorial by Oh She Glows — Just a few simple steps and you’ll arrive at delicious, whipped coconut perfection.

Love Summer Desserts as Much as We do?

Here’s a few more of our favoire summer desserts. They are so healthy that you can easily enjoy as a dessert… for breakfast or even an afternoon snack.


Recipe for Mango Pie

Mango Pie Recipe is a vibrant, sweet, tart and perfect dessert for summer. This recipe is made without refined sugar and is gluten free.

recipe for mango pie
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  • Prep Time: 40 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 6-8 1x



  • 2 cups dates
  • 2 cups raw almonds
  • 1/4 cup flaxseed meal
  • 1 tablespoon coconut oil


  • 4 cups fresh or frozen mango, chopped
  • 1 pint organic raspberries
  • 1/4 cup plus 1/3 cup water
  • 1 tablespoon fresh lemon juice
  • 3 tablespoons coconut palm sugar
  • 3 tablespoons arrowroot
  • 2 cups frozen wild blueberries, we love Wyman’s



  1. Turn the oven to 350 degrees. While the oven gets to temperature, add all ingredients for the mango pie crust to a food processor. recipe for mango pie
  2. Pulse for 1-2 minutes, scraping the sides as needed. Then process on high for 1-2 minutes until all ingredients are finely chopped. recipe for mango pie
  3. Press into the bottom of a pie pan. Bake for 8 minutes. When done, remove from the oven and set on the counter to cool.


  1. In a medium saucepan on medium-high heat, combine 4 cups of chopped mangoes, 1/2 pint of raspberries, 1/4 cup water, lemon juice and coconut palm sugar.
  2. Bring liquid to a boil and cover pan. Reduce heat to medium-low and simmer fruit for 15-minutes, until mangoes are very tender.
  3. Meanwhile, in a small mixing bowl, whisk together the arrowroot with the remaining 1/3 cup water.
  4. Once the fruit has simmered for 15 minutes, pour the arrowroot mixture into the saucepan and stir to combine. Increase heat to high and bring liquid to a boil. Let boil for 2 minutes, until liquid thickens.
  5. Transfer the fruit-arrowroot mixture to a large glass bowl and let cool for 15 minutes. Fold in the remaining raspberries and wild blueberries. recipe for mango pie
  6. Pour the mixture into the pre-baked crust. Transfer the pie to the freezer for 30 minutes and then to the refrigerator for another 60 minutes, or until cold and firmly set. Serve chilled.

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© 2024 clean cuisine Recipe by:

Ivy Larson

In 2010, Clean Cuisine was launched because Ivy Larson wanted to share her anti-inflammatory lifestyle and delicious recipes using ingredients in their most natural and nutrient-rich state. In 2020, Ivy passed the website to Aimee and Madison. Since then, they have been adding new recipes and nutrition posts while updating old recipes and articles. Thanks for visiting Clean Cuisine!

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