Always party appropriate, mouthwatering and eye-candy-cute, stuffed mushrooms also make delicious small bite snacks for every day eating. These Savory Stuffed Mushrooms are so delicious and so quick and easy to prepare that you certainly don’t need to wait for a special occasion to enjoy them. Besides, life is too short to wait for special occasions to eat great!

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Save Time with a Manual Food Processor
Switch out the Peppers for a Superfood
Kitchen Favorites

For years, we have defaulted to order stuffed mushrooms from a restaurant on our infrequent dates. But making these stuffed mushrooms at home made our dinner last night feel just like a date and they were BETTER than we’ve ever had before.

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Save Time with a Manual Food Processor

This Manual Food Processor can take care of nearly all your chopping and mincing needs, without needing an outlet. All you need to do is add the mushrooms stems, garlic and peppers to the bowl and pump the handle a few times. The more you pump, the finer it cuts! And when you’re done, the handle locks into the lid for easy storage in your cabinets. It is one of my new favorite kitchen gadgets and saves a tremendous amount of time from getting out the food processor or blender to chop up a few ingredients quickly and evenly.

Switch out the Peppers for a Superfood

If you’d rather not with the peppers, we get it. Try to switch out the peppers in this recipe with our “Savory Blend’ Salad Booster. Using the ready-made Salad Booster not only saves time by acting as the main flavoring agent for the stuffed mushrooms, but also provides a hefty dose of superfood nutrition from goji berries, matcha green tea, raw pine nuts, sundried tomatoes, dried oyster mushrooms, nutritional yeast, garlic and sage.

Kitchen Favorites

Healthy Stone Baking Pan

100% Ceramic Skillet with Lid

High Speed Blender Made in the USA

Handheld Stick Blender

Classic Batter Bowl

100% Ceramic Stock Pot

8 Cup Food Processor

Ultra Power Hand Mixer

Ceramic Mixing Bowls

100% Ceramic Muffin Pan

Medium Scoop

KitchenAid Artisan Mixer

Stainless Steel Mesh Collander

Cast Iron Cookware

Gluten Free Flour

Organic Cold Pressed Coconut Oil

Organic Almond Flour

Organic Hemp Hearts

Organic Coconut Sugar

Organic Pitted Dates

Savory Stuffed Mushroom Recipe

★★★★★

5 from 1 reviews

These Savory Stuffed Mushrooms are so delicious and so quick and easy to prepare that you certainly don’t need to wait for a special occasion to enjoy them.

Print Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 1x

Ingredients

8 ounces white or baby bella mushrooms
2 teaspoons cold-pressed extra virgin olive oil
3 cloves garlic, crushed
1 red bell pepper, finely diced
1 jalapeño pepper, finely diced
1/2 teaspoon sea salt
2 tablespoons shredded parsley
3 tablespoons shredded Gruyere cheese or aged extra sharp cheddar (swap for nutritional yeast and sprinkle on top for Whole30)

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Instructions

Preheat oven to 400 degrees.
Remove stems from mushrooms and combine with the garlic, red bell pepper, jalepeño pepper (optional) into a manual food chopper or pulse a few times in a food processor.
Heat the oil in a medium-sized skillet over medium heat; add the mushroom mixture and sauté for 3 to 4 minutes, until mushrooms soften. Season with salt to taste. Transfer mushrooms to a medium-sized mixing bowl.
Add chopped parsley and combine.
Place the mushrooms onto a prepared baking sheet. Using 2 spoons, carefully scoop the mixture into the mushrooms and bake for 15 minutes.
Carefully remove the hot baking sheet from the over, top with cheese and return to the oven for 2-3 minutes until the cheese has melted. You can also broil on low for 2-3 minutes.
Serve warm.

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