Savory Stuffed Mushroom Recipe

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5 from 1 review

These Savory Stuffed Mushrooms are so delicious and so quick and easy to prepare that you certainly don’t need to wait for a special occasion to enjoy them.

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 1x

Ingredients

8 ounces white or baby bella mushrooms
2 teaspoons cold-pressed extra virgin olive oil
3 cloves garlic, crushed
1 red bell pepper, finely diced
1 jalapeño pepper, finely diced
1/2 teaspoon sea salt
2 tablespoons shredded parsley
3 tablespoons shredded Gruyere cheese or aged extra sharp cheddar (swap for nutritional yeast and sprinkle on top for Whole30)

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Instructions

Preheat oven to 400 degrees.
Remove stems from mushrooms and combine with the garlic, red bell pepper, jalepeño pepper (optional) into a manual food chopper or pulse a few times in a food processor.
Heat the oil in a medium-sized skillet over medium heat; add the mushroom mixture and sauté for 3 to 4 minutes, until mushrooms soften. Season with salt to taste. Transfer mushrooms to a medium-sized mixing bowl.
Add chopped parsley and combine.
Place the mushrooms onto a prepared baking sheet. Using 2 spoons, carefully scoop the mixture into the mushrooms and bake for 15 minutes.
Carefully remove the hot baking sheet from the over, top with cheese and return to the oven for 2-3 minutes until the cheese has melted. You can also broil on low for 2-3 minutes.
Serve warm.

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Find it online: https://cleancuisine.com/superfood-savory-stuffed-mushroom-recipe/

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Savory Stuffed Mushroom Recipe

Ingredients

Instructions