A few months ago, I finally purchased this Power AirFryer Oven and figured it needed a quick review. Plus, a delicious dehydrated pineapple air fryer recipe.
I think we can all admit that fried food tastes good. Real good. One of my girlfriends hails from Boston’s North End, and she’s always talking about the amazing pan-fried, breaded Chicken Parmesan from Giacomo’s on Hanover St. She’s tried to make healthier versions at home but says it never tastes the same. Plus, it always makes a big mess.
Then she sent me this recipe for Chicken Parmesan in the AirFryer and asked me if I thought it could really replicate the fried flavor without the oil or mess. I had no idea because I had never even heard of the Power AirFryer. That was months ago, but I made a mental note about the appliance.
Frying is back but without all the fat. A different way to get all that!
Then slowly but surely I started hearing more and more about the Power AirFryer Oven. Not nearly the online sensation that the Instant Pot has been, but it’s definitely making waves in the culinary world.
What does the Power AirFryer Oven do?
Apparently there are commercials galore for the Power AirFryer on TV, but if you are like me and haven’t seen them then you might be as surprised as I was to learn that this appliance allows you to deep fry—without oil! In addition to serving as an oil-free deep-fryer, the Power AirFryer Oven can also be used as an oven, toaster oven, pizza grill, microwave, rotisserie and dehydrator.
The appliance comes with interchangeable trays and racks and uses super-heated cyclonic air for 360 degree circulation making it perfect to “air fry” foods, rotisserie meats and dehydrate fruits and vegetables without oil.
Technically, oil is not a “whole food”; oil is a processed food because nutrients, fiber and important phytonutrients are removed when pressing plant foods into oil. You can read more about why “whole fats” are best in this blog post, but for now just know that the Power AirFryer lets you cook with less oil and that’s a good thing! Not only that, but the rapid air-fry technology saves you from a lot of greasy mess to wipe up.
PLUS…the Power AirFryer Oven includes:
- 3 cookbooks
- a rotating rotisserie basket
- a rotisserie bar
- 2 rotisserie prongs
- 10 skewers
- 2 rotisserie wheels
- a drip tray
- 3 stainless-steel shelves
It’s also super easy to use with state-of-the-art touchscreen with 8 presets including french fries, steak, fish, shellfish, fried chicken, cake, rotisserie and dehydrator. Whether you are vegan, vegetarian, flexitarian, paleo or even raw, there’s plenty you can make with the Power AirFryer Oven!
Dehydrated Pineapple Chews with Your Power AirFryer Oven
These Dehydrated Pineapple Chews are just one super easy recipe you can make in the Power AirFryer….Print
Dehydrated Pineapple Chews
Dehydrated pineapple chews are super easy to make with the Power AirFryer and taste like candy!
- Prep Time: 7 minutes
- Total Time: 7 minutes
- Yield: Serves 6
- 1 pineapple, peeled, cored and sliced 1/4 in. thick
- 1 tablespoon coconut palm sugar
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon Himalayan pink salt
1. Toss the pineapple slices with the sugar, cinnamon, ginger and salt.
2. Place the pineapple slices in a single layer on three Air Flow Racks. Place the Racks on the bottom, middle, and top shelves of the Power AirFryer Oven.
3. Press the Power Button and then the Dehydrator Button and increase the cooking temperature to 120° F and cook for 12 hours.