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Kale Chips in Oven

There’s nothing quite as satisfying as this Kale Chips in Oven recipe that is just as nutritious as it is tasty, and delicious! If you’re looking for a way to pack in more greens, while enjoying a savory and crunchy snack, this recipe is the perfect solution!

Easy to make, and requiring only 3 simple ingredients, this is a recipe you’re going to want to make over and over again. Grab your kale, and head to the kitchen to get started!

kale chips in oven

Kale Chips in Oven

Kale chips have become increasingly popular over the past few years, and are quite easy to find at a large percentage of grocery stores these days. And while most kale chips you’ll find on the shelf have a good chance of being healthier for you than potato chips, many of these brands produce products that are highly processed, full of unhealthy oils, and a long list of less than optimal ingredients. This is why when possible, we opt to make ours from home!

While homemade kale chips may seem like an unnecessary hassle, they’re actually incredibly easy to cook up! Let’s take a closer look at what exactly goes into this Kale Chips in Oven recipe.

How to Make Kale Chips

Sometimes the best recipes come with the shortest ingredient lists. This Kale Chips in Oven recipe most definitely fits that description! With only 3 easy ingredients, these Kale Chips are just about as easy as it gets!

kale chips in oven


Kale is one of the most nutrient-dense plants. It’s packed with fiber, vitamin C, vitamin A and vitmamin K. It’s also an excellent resource of magnesium and at least 45 different polyphenols. So not only is it a highly nutritious veggie, it’s also versatile, and delicious!

Tossed in a little bit of healthy oil and seasoned to taste, kale makes a healthy and satisfying snack that will make you forget all about greasy potato chips. Click here to read more about the benefits of kale.

Avocado Oil

Pressed from avocadoes, this smooth, buttery and mellow oil is more than 50% monounsaturated (click here to read about the benefits of monounsaturated fats). It has a much higher smoke point than olive oil, so it is a good alternative to olive oil for recipes using high heat (avocado’s smoke point is about 510 degrees compared to olive oil’s 350-400 degrees.) It really is an incredible choice for a healthy oil, and offers a mild flavor that doesn’t overpower your recipes.

Click here to read more about choosing healthy oils!

Himalayan Pink Salt

While you are welcome to use whatever salt you please, I prefer Himalayan pink salt or sea salt. The great part about these Kale Chips is that while salt is the only flavoring you need for a savory and delicious taste, you can easily modify this recipe to include whatever spices you prefer. Add additional spices to taste!

More Kale Recipes

Would you like to optimize the benefits of kale by adding more into your diet? Here are some of our favorite recipes with kale!

kale chips in oven

Kale Salad: Filled with fruit, nuts, seeds, and drizzled with a tasty homemade balsamic vinaigrette, this Kale Salad will leave you filled and satiated.

Click here for the recipe!

Blueberry and Kale Supergreen Smoothie: You’d never guess this sweet smoothie is actually a “green smoothie” in disguise! This Blueberry and Kale Supergreen Smoothie has all the benefits of a green smoothie, without the bitter flavor.

Click here for the recipe!

Vegetarian Millet Bowl: The last Vegetarian Millet Bowl recipe in this article is loaded with kale, amongst other nutrient-dense plants, offering an easy, delicious, and healthy meal that will keep you full for hours!

Click here for the recipe!

Now since you know all of the ingredients that go into the recipe, let’s get into the details!


Kale Chips in Oven

Easy to make, and requiring only 3 simple ingredients, this Kale Chips in Oven Recipe is one you’ll want to make over and over again.

kale chips in oven
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  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x



  1. Preheat your oven to 350º f, and line a baking sheet with parchment paper. 
  2. Place fresh kale (make sure it’s fully dried, and free from any water from washing) in a large bowl, and drizzle with avocado oil. Toss to evenly distribute.
  3. Sprinkle with Himalayan pink salt (and any additional spices of choice), and toss once more.
  4. Evenly distribute on parchment lined baking sheet, and place in the oven for 10-15 minutes, or until sides are beginning to brown slightly. Stir/flip halfway through. 
  5. Remove from oven, and allow to fully cool.
  6. Enjoy immediately!

Last Step! If you loved our recipe, leave us a review below. This helps future recipe makers and ensures continued high-quality recipes for years to come!

© 2024 clean cuisine Recipe by:

Madison Suttles

Madison is passionate about health, fitness, and Jesus. She has lived with autoimmune symptoms nearly her entire life, but was diagnosed with Crohn's Disease in 2016. She shares her experience with Crohn's and living on a modified Specific Carbohydrate Diet as a resource to others on their health journeys.

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