A sauce can totally make the meal and that’s just what this dairy free creamy lemon sauce recipe does, especially if you are serving chicken or fish.
The bright, tangy flavor combined with the rich and creamy texture does wonders for making simply prepared proteins taste a bit more special.
Best of all it takes no more than 5-minutes to make. All you have to do is put just eight ingredients in a high speed blender, whirl together and serve. It’s as easy as 1-2-3 😉
I initially created the creamy lemon sauce recipe for my gluten-free oven “fried” chicken but I now use it on everything from grilled fish to baked potatoes.
It’s also a delicious and clean alternative to Hollandaise sauce when drizzled on asparagus, it makes a great alternative to mayonnaise as a sandwich spread and it’s the perfect dipping sauce for my clean chicken nugget recipe.
Trust me, if you have the sauce ready made and sitting in your fridge you will find a use for it!
Pin this graphic for later!
For those of you with food allergies and food sensitivities, it’s helpful to know the Creamy Lemon Sauce recipe meets the following dietary restrictions:
Grain Free / Gluten Free /Egg Free / Dairy Free/ Bean Free/ Soy Free/ Paleo-Friendly/ Vegan/ Vegetarian
This bright and tangy dairy free creamy lemon sauce recipe is just the thing to serve with simply prepared chicken or fish. It’s also delicious on burgers, baked potatoes or drizzled on steamed broccoli.
- Add all ingredients to a high speed blender and process until smooth and creamy. Cover and refrigerate until ready to serve. (Note: Lemon sauce will keep for up to 5 days stored in a covered container in the refrigerator.)
P.S. If you are looking for more clean sauce recipes be sure to check out the ones we have on the blog HERE! And if you do make this recipe please do leave a comment below and let me know how it turned out. I would love to know how you use it too.