This bright and tangy dairy free creamy lemon sauce recipe is just the thing to serve with simply prepared chicken or fish. It’s also delicious on burgers, baked potatoes or drizzled on steamed broccoli.
- Add all ingredients to a high speed blender and process until smooth and creamy. Cover and refrigerate until ready to serve. (Note: Lemon sauce will keep for up to 5 days stored in a covered container in the refrigerator.)