Hello Clean Cuisine-ers! I am so thrilled to have joined the Clean Cuisine family and have so much to say that I thought I’d start my “Ask Erin” forum with a question for you. Ok fine, the following reads more like a mini Clean Cuisine manifesto, but I promise that I will limit this enthusiasm/word-count to my first posting, which I’ve titled:
Home / "Ask Erin": Living Well and Eating Clean Cuisine
"Ask Erin": Living Well and Eating Clean Cuisine
By: Author Ivy Larson Posted on Updated: This post may contain affiliate links.
Ivy Larson
In 2010, Clean Cuisine was launched because Ivy Larson wanted to share her anti-inflammatory lifestyle and delicious recipes using ingredients in their most natural and nutrient-rich state. In 2020, Ivy passed the website to Aimee and Madison. Since then, they have been adding new recipes and nutrition posts while updating old recipes and articles. Thanks for visiting Clean Cuisine!