Summer Chilled Orange – Beet Soup

The combination of oranges and beets have become popular in salads, so why not in soup? This dairy-free and vegan ruby red Chilled Orange-Beet Soup sensation can be made with less than 5 minutes of hands-on time.

Detoxify & Beautify with Beets

The betalin pigments present in beets have repeatedly been shown to support detoxification and many of the phytonutrients in beets have anti-inflammatory properties; the combination of detoxification and reduced inflammation will absolutely have a beauty-boosting benefit.

Please Do NOT Buy Canned Beets

People who say they do not like beets are invariably the people who grew up eating (and hating) canned beets. If they did try to make beets at home they probably steamed and totally overcooked them. Please do not eat canned beets…or steamed beets either for that matter! Our son, Blake (in the photo below), grew up eating fresh beets and to this day he eats them with gusto. I really am firmly convinced it is canned and overly cooked steamed beets that have given beets such a bad rap. Personally I think beets taste best grated raw or roasted. If you aren’t up to making the Chilled Orange-Beet Soup recipe below then at least make the roasted beets (the directions are in step 1 and 2.) Nothing could be simpler or tastier than roasting beets and sprinkling with salt, a drizzle of cold pressed extra virgin olive oil (or black truffle oil, such as Roland’s) and the best balsamic vinegar you can find. You can eat them cold or at room temperature. And believe it or not, roasted beets are absolutely divine when mashed with potatoes and “cashew cream.” Print

Find More Delicious Healthy Dinner Recipes in our Superfood Cookbook!

From soups to sauces, dips to spreads and even desserts, you’ll find plenty of easy-to-make healthy dinner recipes in our Superfood Cookbook!