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Recipe for Homemade Nachos

This layered recipe for Homemade Nachos is the perfect crunchy, fresh, delicious and Mexican-inspired flavor for any meal of the day!

Ingredients

Scale

Instructions

  1. Line a baking pan with unbleached parchment paper and turn the oven broiler to low. If you don’t have a broiler, turn the oven on to 300 degrees.
  2. Place the homemade tortilla chips in a single layer, adding additional chips on top, as you prefer.
  3. Spoon the refried pinto beans on top and place under the broiler for 4-6 minutes until the beans are warm and the chips begin to crisp.
  4. Pull the baking pan out of the oven and immediately begin to add toppings. If you like the heat, scatter out the jalepenos on top of the refried pinto beans.
  5. Next, spoon out the homemade salsa. Then, the diced avocados.
  6. Drizzle the cilantro lime crema and top with a healthy serving of cilantro. If you have extra avocado, salsa or lime crema, server on the side of your nachos.

Notes

This recipe for homemade nachos is best eaten right away. The chips do hold their crisp even with layers on top, but they do not warm up well.

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