Name: Recipe for Homemade Nachos
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 4-5 cups homemade tortilla chips; 2 cups refried pinto beans; 1/2 cup jarred jalapenos; 2 cups fresh homemade salsa; 2 avocados, diced; 1 cup cilantro lime crema; Fresh cilantro, finely chopped

Recipe for Homemade Nachos

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This layered recipe for Homemade Nachos is the perfect crunchy, fresh, delicious and Mexican-inspired flavor for any meal of the day!

Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes
Yield: 4-6 1x

Ingredients

4–5 cups homemade tortilla chips
2 cups refried pinto beans
1/2 cup jarred jalapenos
2 cups fresh homemade salsa
2 avocados, diced
1 cup cilantro lime crema
Fresh cilantro, finely chopped

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Instructions

Line a baking pan with unbleached parchment paper and turn the oven broiler to low. If you don’t have a broiler, turn the oven on to 300 degrees.
Place the homemade tortilla chips in a single layer, adding additional chips on top, as you prefer.
Spoon the refried pinto beans on top and place under the broiler for 4-6 minutes until the beans are warm and the chips begin to crisp.
Pull the baking pan out of the oven and immediately begin to add toppings. If you like the heat, scatter out the jalepenos on top of the refried pinto beans.
Next, spoon out the homemade salsa. Then, the diced avocados.
Drizzle the cilantro lime crema and top with a healthy serving of cilantro. If you have extra avocado, salsa or lime crema, server on the side of your nachos.

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Notes

This recipe for homemade nachos is best eaten right away. The chips do hold their crisp even with layers on top, but they do not warm up well.

Find it online: https://cleancuisine.com/recipe-for-homemade-nachos/

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Recipe for Homemade Nachos

Ingredients

Instructions

Notes