Skip to Content

Home / Recipe for Green Peas

Recipe for Green Peas

Recipe for Green Peas – Looking for a quick and incredibly simple veggie side dish? If so, this Recipe for Green Peas may just be the perfect recipe for you! The garlic and rosemary in this dish compliment each other perfectly for a subtle, yet pleasant flavor everyone will enjoy!

Recipe for Green Peas

Including a total of 5 ingredients, and less than 15 minutes from start-to-finish, this is a dish you can easily whip up within a short window of time. Ready for all the details? Keep reading!

How to Make this Quick and Easy Recipe for Green Peas

Green peas have always been a veggie favorite of mine. With a mildly sweet flavor, and just the perfectly subtle crunch, peas are simply just so satisfying! And while there are plenty of veggie side dishes with long lists of ingredients and complicated instructions (that are totally worth it sometimes), I totally get how a busy schedule can get in the way of time spent in the kitchen. Because of this, I made this Recipe for Green Peas, simple, quick, and easy! Want a peek at the ingredients? Here’s a rundown!

Main Ingredients in this Recipe for Green Peas:

Besides the oil used to sauté, and salt used to flavor, this recipe uses only 3 main ingredients!

Naturally, Delicious Green Peas

Green peas are an excellent source of immune system supporting antioxidants. They’re full of phytonutrients and vitamins, and are a deliciously sweet veggie I just can’t get enough of! Plus, there are so many more health benefits to eating peas.

Rosemary is the Perfect Compliment

Rosemary really is unique in flavor. Offering a fresh, woody, almost citrusy flavor, rosemary is the perfect compliment to garlic!

Garlic is Loaded with Health Benefits!

In my book, adding garlic to a savory recipe like this one is almost always a go! Plus, garlic has numerous health benefits! Garlic has been studied for it’s ability to reduce blood pressure and cholesterol, boost the immune system, and even has antimicrobial components!

recipe for green peas

Try These Other Recipes with Green Peas

Love peas as much as we do? Here are some of our favorite recipes that include peas!

Recipe for Blinis

Recipe for Blinis is a perfect appetizer for a party or celebration family meal. Topped with caviar and smoked salmon.

Ham and Split Pea Soup Recipe

Ham and Split Pea Soup Recipe is a new family favorite. It’s a perfect soup to make with leftover ham. Plus, it’s loaded with vegetables!

Instant Pot Stroganoff

If you’ve got meat-loving friends or family members who are not excited about the idea of eating “clean cuisine”, this dairy free Instant Pot Beef Stroganoff Recipe is a dish that will surely win them over. I promise nobody will believe it is dairy free!


Recipe for Green Peas

Looking for a quick and incredibly simple veggie side dish? If so, this Recipe for Green Peas may just be the perfect recipe for you!

recipe for green peas
Save Recipe
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 4 1x


  • 20 ounces peas, fresh or frozen
  • 2 teaspoons dried rosemary
  • 1 teaspoon minced garlic
  • 3/4 teaspoon Himalayan pink salt
  • Avocado oil, enough to sauté


  1. Begin by steaming peas (click here to learn how to steam peas with a steamer basket, and here for the microwave!).
  2. Heat skillet (I love cast iron, like this one) on medium heat, and cover bottom with a thin layer of avocado oil.
  3. Add peas to skillet, and add Himalayan pink salt, and rosemary. Saute for 4-5 minutes, until beginning to slightly crisp.
  4. Add in minced garlic, and saute for another 3-5 minutes, until garlic is turning a golden brown color.
  5. Remove from heat, and serve warm. Enjoy!

Last Step! If you loved our recipe, leave us a review below. This helps future recipe makers and ensures continued high-quality recipes for years to come!

© 2024 clean cuisine Recipe by:

Madison Suttles

Madison is passionate about health, fitness, and Jesus. She has lived with autoimmune symptoms nearly her entire life, but was diagnosed with Crohn's Disease in 2016. She shares her experience with Crohn's and living on a modified Specific Carbohydrate Diet as a resource to others on their health journeys.

salad with roasted vegetables
Previous Post
Salad with Roasted Vegetables
Chicken Teriyaki Stir Fry Recipe
Next Post
Chicken Teriyaki Stir Fry Recipe
Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Get a 5 Day Natural Detox Plan
when you Subscribe!