Recipe for Green Peas

Looking for a quick and incredibly simple veggie side dish? If so, this Recipe for Green Peas may just be the perfect recipe for you!


  • 20 ounces peas, fresh or frozen
  • 2 teaspoons dried rosemary
  • 1 teaspoon minced garlic
  • 3/4 teaspoon Himalayan pink salt
  • Avocado oil, enough to sauté


  1. Begin by steaming peas (click here to learn how to steam peas with a steamer basket, and here for the microwave!).
  2. Heat skillet (I love cast iron, like this one) on medium heat, and cover bottom with a thin layer of avocado oil.
  3. Add peas to skillet, and add Himalayan pink salt, and rosemary. Saute for 4-5 minutes, until beginning to slightly crisp.
  4. Add in minced garlic, and saute for another 3-5 minutes, until garlic is turning a golden brown color.
  5. Remove from heat, and serve warm. Enjoy!

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