Name: Recipe for Green Peas
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 20 ounces peas, fresh or frozen; 2 teaspoons dried rosemary; 1 teaspoon minced garlic; 3/4 teaspoon Himalayan pink salt; Avocado oil, enough to sauté

Recipe for Green Peas

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Looking for a quick and incredibly simple veggie side dish? If so, this Recipe for Green Peas may just be the perfect recipe for you!

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 15 minutes
Yield: 4 1x

Ingredients

20 ounces peas, fresh or frozen
2 teaspoons dried rosemary
1 teaspoon minced garlic
3/4 teaspoon Himalayan pink salt
Avocado oil, enough to sauté

Cook Mode Prevent your screen from going dark

Instructions

Begin by steaming peas (click here to learn how to steam peas with a steamer basket, and here for the microwave!).
Heat skillet (I love cast iron, like this one) on medium heat, and cover bottom with a thin layer of avocado oil.
Add peas to skillet, and add Himalayan pink salt, and rosemary. Saute for 4-5 minutes, until beginning to slightly crisp.
Add in minced garlic, and saute for another 3-5 minutes, until garlic is turning a golden brown color.
Remove from heat, and serve warm. Enjoy!

Last Step! If you loved our recipe, leave us a review below. This helps future recipe makers and ensures continued high-quality recipes for years to come!

Find it online: https://cleancuisine.com/recipe-for-green-peas/

Kitchen Favorites

Recipe for Green Peas

Ingredients

Instructions