Name: Recipe for Green Peas
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 20 ounces peas, fresh or frozen; 2 teaspoons dried rosemary; 1 teaspoon minced garlic; 3/4 teaspoon Himalayan pink salt; Avocado oil, enough to sauté

Recipe for Green Peas

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Looking for a quick and incredibly simple veggie side dish? If so, this Recipe for Green Peas may just be the perfect recipe for you!

Author: Madison Suttles
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 15 minutes
Yield: 4 1x
Category: Side Dish
Method: Stovetop
Cuisine: American
Diet: Vegan

Ingredients

Scale

20 ounces peas, fresh or frozen
2 teaspoons dried rosemary
1 teaspoon minced garlic
3/4 teaspoon Himalayan pink salt
Avocado oil, enough to sauté

Instructions

Begin by steaming peas (click here to learn how to steam peas with a steamer basket, and here for the microwave!).
Heat skillet (I love cast iron, like this one) on medium heat, and cover bottom with a thin layer of avocado oil.
Add peas to skillet, and add Himalayan pink salt, and rosemary. Saute for 4-5 minutes, until beginning to slightly crisp.
Add in minced garlic, and saute for another 3-5 minutes, until garlic is turning a golden brown color.
Remove from heat, and serve warm. Enjoy!

Keywords: Recipe for Green Peas

Find it online: https://cleancuisine.com/recipe-for-green-peas/

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Recipe for Green Peas

Ingredients

Instructions