How to Make Eggnog

If you are wondering how to make eggnog, look no further. This Eggnog Recipe is gluten, dairy, and refined sugar free, and even eggless!

how to make eggnog
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  1. Place all ingredients in a premium high-speed blender, in the order listed above and process until smooth and creamy.
  2. Pour into cups, and serve immediately! 

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*Remove the coconut milk from the freezer without tipping or shaking. Carefully remove the lid and then scrape out the top, thickened cream and leave the watery liquid behind (reserve liquid for use in smoothies). You will want to use the thickened cream only for the eggnog recipe.


**If using this recipe to make ice cream do not add the liqueur or the ice cream will not freeze properly. You can pour the liqueur on top of the ice cream just before serving if you want the flavor.)

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