Chicken Tortilla Soup (for crock pot)

This tasty Chicken Tortilla Soup for crock pot will be ready with very little hands-on time. Gluten free, dairy free and bursting with delicious flavor.

chicken tortilla soup for crock pot
Save Recipe



  1. To a slow cooker or the VitaClay clay pot, add the rotel, drained blacks beans, drained pinto beans, corn, enchilada sauce and chicken broth. Stir to combine.
  2. Place the chicken on top of the mixture and gently push until fully submerged.
  3. Cover and set your crock pot on low for 8 hours or high for 4 hours. For the VitaClay, set the cooker to “slow cooker/stew” and set for 3 hours.
  4. Once done, use a fork to remove the chicken from slow cooker and shred in a bowl. Return to the slow cooker and combine. Serve warm.

Last Step! If you loved our recipe, leave us a review below. This helps future recipe makers and ensures continued high-quality recipes for years to come!


Rotel substitute: If you would prefer to not use Rotel, you can substitute with 10 oz diced tomatoes, 10 oz tomato puree, 10 oz classic salsa and 4 oz of green chilies.


© 2024 clean cuisine Recipe by: