Recipe for Cookie Dough

This Recipe for Cookie Dough is a quick and delicious dessert. It’s also free of eggs, and the danger of foodborne illnesses!



  1. Combine cassava flour *see notes, coconut sugar, and salt. Mix until well combined.
  2. Add in coconut oil, vanilla, maple syrup, and almond milk. Mix again.
  3. Place chocolate chips into mixture, and mix well.
  4. Enjoy immediately! **See notes

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*Cassava flour unbaked contains cyanide. Otto’s Naturals, the brand we use, says this is removed from their product through peeling off the outer layer, and then cooking the cassava.They also state each batch is lab tested to ensure total safety. However, if you’re concerned, there are methods for soaking and baking!

**Cookie dough is the perfect, soft texture at room temperature. You can store in the fridge for later, but should microwave for a few seconds before enjoying for the best texture.


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