Pumpkin Chocolate Cheesecake Shooters Recipe

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A pumpkin cheesecake layer, topped with chocolate mousse pair together to make a delicious combo in this Pumpkin Cheesecake Shooters Recipe!

Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes
Yield: 6 1x

Ingredients

VEGAN CREAM CHEESE INGREDIENTS:

2 cups cashews, soaked for 3 hours prior to beginning recipe
1/2 cup lemon juice
1/4 cup coconut oil, room temperature, soft enough to easily scoop
1/4 cup + 2 tablespoons maple syrup, can swap for honey
1 teaspoon vanilla extract

PUMPKIN CHEESECAKE LAYER INGREDIENTS:

1 3/4 cup vegan cream cheese (recipe above, or store bought) *see notes
1/4 cup pumpkin puree
1 teaspoon pumpkin spice
1 teaspoon vanilla extract
3 tablespoons maple syrup

CHOCOLATE MOUSSE LAYER INGREDIENTS:

13.5 ounces coconut cream, refrigerated overnight, or placed in the freezer for 2–3 hours prior to use
1/2 cup nut butter of choice, can sub for sunbutter
1/4 cup plant-based milk
3 tablespoons cacao
1 teaspoon vanilla extract
2 tablespoons maple syrup
*Optional: cacao nibs or mini chocolate chips to top

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Instructions

VEGAN CREAM CHEESE INSTRUCTIONS:

Begin by soaking cashews in water around 3 hours prior to use.
Upon soaking, rinse cashews, and combine with remaining ingredients in a high speed blender. Blend until smooth.

PUMPKIN CHEESECAKE LAYER INSTRUCTIONS:

Measure 1 + 3/4 cup vegan cream cheese, and combine with remaining ingredients in a high speed blender. Blend until smooth.
Scoop pumpkin cheesecake mixture into a piping bag or icing dispenser, and fill shot glasses 1/2 full.
Place shot glasses in fridge to chill.

CHOCOLATE MOUSSE LAYER INSTRUCTIONS:

Scoop out cream layer on top of chilled coconut cream can, and place in a large mixing bowl.
Add remaining ingredients.
Mix (preferably with an electric mixer) until smooth and creamy.
Scoop chocolate mousse mixture into a piping bag or icing dispenser, and layer on top of pumpkin cheesecake in shot glasses.
Add optional toppings if desired.
Chill in the fridge for 30 minutes, and serve immediately. Enjoy!

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Notes

*For store bought cream cheese, we prefer Violife. For our homemade cream cheese recipe, any leftovers can be stored in the fridge, and used as a delicious fruit dip!

Find it online: https://cleancuisine.com/pumpkin-chocolate-shot-glass-desserts-for-halloween/

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Pumpkin Chocolate Cheesecake Shooters Recipe

Ingredients

Instructions

Notes