Recipe for Queso Dip Dairy Free

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This Recipe for Queso Dip Dairy Free is thick, creamy, and oh-so cheesy. It makes for the perfect appetizer, snack, or is even delicious drizzled over a bed of nachos.

Prep Time: 5 min.
Cook Time: 10 min.
Total Time: 15 min.
Yield: 4-6 servings 1x

Ingredients

2 cups cashews, soaked in water overnight
1.5 cups chicken stock
3 tablespoons nutritional yeast
1 tablespoons lemon juice
1 10 oz can of tomatoes, jalepenos, and cilantro, or add separately to taste
1/2 teaspoon Himalayan pink salt, plus more to taste

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Instructions

Begin by soaking 2 cups of cashews in water (enough to cover) overnight. As an alternative, speed soak cashews (see notes).
Once cashews have soaked, rinse, and place in a high speed blender with chicken stock. Blend until smooth. (Add 1/4 cup extra liquid at a time until desired texture is achieved).
Place cashew sauce mixture into a saucepan, and place on a medium/low heat.
Add in nutritional yeast, lemon juice, and salt. Stir until well combined.
Add in tomatoes, jalepenos, and cilantro. Stir until well distrubuted.
Serve with your favorite chips, and enjoy!

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Notes

Speed soak your cashews by bringing a pot of water to a rolling boil, removing from heat, adding cashews, covering, and allowing to sit for around 20-30 minutes.

Find it online: https://cleancuisine.com/how-to-make-queso/

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Recipe for Queso Dip Dairy Free

Ingredients

Instructions

Notes