Gluten Free Pumpkin Pie Crust Instructions:

1. Preheat oven to 350 degrees.
2. To a food processor, add the oil, maple syrup, egg and vanilla and process briefly, until ingredients are well combined.
3. To the food processor, add the almond flour, coconut flour, salt and baking soda and process again until ingredients are well blended.
4. Press the dough evenly into the bottom and up the sides of a 9-inch pie dish. If sticking to your finger tips, get them slightly wet.
5. Bake the crust for 5 minutes. Then, allow the crust to cool completely before adding the filling.

Gluten Free Pumpkin Pie Instructions:

1. Preheat the oven to 350 degrees.
2. In a high speed blender, add all of the ingredients and process until smooth and creamy.
3. Pour the pumpkin mixture into the par-baked pie crust. Bake in the middle rack in the center of the oven for 45-55 minutes. Set pumpkin pie on wire rack to cool for at least 1 hour before serving.