Name: Baked Oatmeal with Wild Blueberries
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 3 cups frozen wild blueberries, see notes; 2 cup organic rolled oats; 1 teaspoon baking powder; 1/4 teaspoon sea salt; 2 eggs, we used pasture-raised; 2 1/4 cups almond milk or try homemade almond milk; 3/4 teaspoon pure almond extract; 1/4 cup maple syrup; 1 tablespoon coconut oil, plus more for greasing the pan; 1 cup raw almonds; Cinnamon, for dusting

Baked Oatmeal with Wild Blueberries

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4 from 1 review

This Baked Oatmeal with Blueberries and almond topping takes no more than 15 minutes to prepare and keeps for several days in the fridge.

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 6 -8 1x

Ingredients

3 cups frozen wild blueberries, see notes
2 cup organic rolled oats
1 teaspoon baking powder
1/4 teaspoon sea salt
2 eggs, we used pasture-raised
2 1/4 cups almond milk or try homemade almond milk
3/4 teaspoon pure almond extract
1/4 cup maple syrup
1 tablespoon coconut oil, plus more for greasing the pan
1 cup raw almonds
Cinnamon, for dusting

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Instructions

Preheat oven to 375 degrees. Lightly grease the bottom and sides of an 8 x 10 baking dish with coconut oil and spread the 3 cups of frozen blueberries into an even layer in the dish. Set the dish aside.
In a large mixing bowl, combine the oats, baking powder and salt in a large mixing bowl.
In a second large mixing bowl, beat the eggs, add the milk and almond extract and whisk well to combine. Then, pour the liquid egg mixture over the oat mixture and use a wooden spoon to gently stir ingredients together until just blended.
Spoon the mixture over the frozen blueberries and set aside.
For the crunchy almond topping, put the maple syrup, coconut oil and almonds in a food processor and process until almonds are finely chopped and coated in the syrup and oil.
Spoon the almond topping over the oats, using the back of a spoon for even distribution.
Bake, uncovered, for 35 to 40 minutes, or until liquid is absorbed and oats are firm. Serve warm.

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Notes

Frozen wild blueberries: There is no need to thaw the blueberries in this particular recipe so it is not a mistake to cook them frozen. Don’t worry, they will thaw perfectly in the oven.

Store leftover baked oatmeal in the refrigerator in a covered container for up to 4 days.

Find it online: https://cleancuisine.com/baked-oatmeal-with-wild-blueberries-and-crunchy-almond-topping/

Kitchen Favorites

Baked Oatmeal with Wild Blueberries

Ingredients

Instructions

Notes