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About Clean Cuisine

In January 2020, Ivy and Andy Larson, the original founders of Clean Cuisine turned the website over to Aimee Harris Niedosik and Madison Suttles. Although Ivy and Andy are no longer involved on a day to day basis Aimee and Madison strictly adhere to the core tenets of the original Clean Cuisine anti-inflammatory nutrition program and are committed to helping individuals suffering with autoimmune diseases regain their health and lives.

Diagnosed with Hashimoto’s Thyroiditis at 27, Aimee has spent the last 10 years learning everything there is about Autoimmune Diseases and using an anti-inflammatory diet paired with a whole health lifestyle to reduce symptoms.

Madison was diagnosed with Crohn’s disease in 2016, but has lived with autoimmune symptoms her entire life. Upon diagnosis, she began using the healing power of food, and soon, grew a deep passion for holistic health and healing.

We believe that being prepared is the best way to ensure success. From our Superfood Smoothie eBook, Decacdent Chocolate Desserts eBook and 30 days of Clean Cuisine DINNERS.

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