Recipe Carrot Bread with Applesauce

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A great breakfast option, the Recipe Carrot Bread with Applesauce below is gluten free, dairy-free and has no refined sugar.

Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Yield: 8 1x

Ingredients

2 cups measure-for-measure gluten free flour
2 cups unsweetened applesauce
3/4 cup steamed chopped carrots
1/2 cup raisins or dried cranberries
1/2 cup chopped walnuts, optional
1/4 cup coconut palm sugar
2 organic (pastured eggs or egg substitutes
1/2 cup unsweetened plant milk
3 tablespoons unrefined red palm oil, vegan butter, or coconut oil
1 tablespoon pure maple syrup
1 1/2 teaspoons cinnamon
1/2 teaspoon Himalayan pink salt
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon nutmeg
Pinch ground cloves

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Instructions

Preheat oven to 400 degrees. Lightly coat an 8 x 4-inch loaf pan with oil.
In a large mixing bowl, mix together the flour, coconut palm sugar, cinnamon, unrefined sea salt, baking soda, baking powder, nutmeg and cloves.
In a high-speed blender, add the eggs, plant milk, maple syrup, oil, applesauce and steamed carrots; process until smooth and creamy.
Pour the wet ingredients in with the dry. Stir in the raisins and walnuts.
Transfer the mixture to the pan. Bake for 45-50 minutes, or until toothpick comes out clean.
Remove from the pan and cool completely on a wire rack. Enjoy!

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Find it online: https://cleancuisine.com/apple-carrot-bread-recipe/

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Recipe Carrot Bread with Applesauce

Ingredients

Instructions