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White Chocolate Chip Cookies

Chewy White Chocolate Chip Cookies are easily made in 1 big mixing bowl with a hand-mixer and bake in under 10 minutes. Gluten free, dairy free and naturally sweetened.

white chocolate chip cookies
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Ingredients

Instructions

  1. Preheat the oven to 375 degrees and line 2 stoneware baking pans with unbleached parchment paper.
  2. In a large mixing bowl, add the coconut sugar and coconut oil. Using a hand-mixer, beat the sugar and oil together on medium speed for about 1 minute. The mixture will be light and fluffy.
  3. Add the egg and vanilla extract and beat together until well combined.
  4. Add the gluten free flour, sprinkle the sea salt, baking soda and baking powder over the flour. Then, using the hand-mixer, combine all ingredients on low until just combined.
  5. Add the white chocolate chips and mix together with a wooden spoon or silicone spatula.
  6. Using a 2 tablespoon cookie scoop, place the dough on a lined baking sheet evenly spaced on a baking sheet. Bake for 8-10 minutes or until the top has lightly browned. Remove from the oven and let rest on the baking sheet for several minutes before moving to a rack to finish cooling.

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