A quick and easy, three ingredient recipe, this Whipped Coconut Cream Recipe is a staple in our house, especially for the holiday season.
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*Coconut cream is the thick and creamy layer on top of the coconut cream can or carton after being refrigerated overnight. 2 cups is equivalent to approximately 1, 33.8 ounce Aroy’d Coconut Cream Carton. For smaller canned coconut cream, you will likely need 2-3 cans, depending on the brand.
**Coconut Whipped Cream does not store well in the fridge, as it will harden if left in cold temperatures for an extended period of time.
Find it online: https://cleancuisine.com/whipped-coconut-cream-recipe/