A quick and easy, three ingredient recipe, this Whipped Coconut Cream Recipe is a staple in our house, especially for the holiday season.
*Coconut cream is the thick and creamy layer on top of the coconut cream can or carton after being refrigerated overnight. 2 cups is equivalent to approximately 1, 33.8 ounce Aroy’d Coconut Cream Carton. For smaller canned coconut cream, you will likely need 2-3 cans, depending on the brand.
**Coconut Whipped Cream does not store well in the fridge, as it will harden if left in cold temperatures for an extended period of time.
Keywords: Whipped Coconut Cream Recipe