- 2 cups papaya, peeled, seeded and cubed
- 3 cups watermelon, peeled, seeded and cubed
- 1 tablespoon cold-pressed extra virgin olive oil (or avocado oil)
- 2 tablespoons lime juice
- 1 small tomato, seeds removed
- 1 red bell pepper, seeded and chopped
- 2 carrots, peeled and chopped
- 1 celery stalk, chopped
- 6 cloves garlic, crushed
- 1 jalapeno pepper, seeded and chopped
- Cumin, to taste
- Paprika, to taste
- Unrefined sea salt, to taste
- Garnish: Finely chopped celery and red bell pepper