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Recipe for Watermelon Salad

Recipe for Watermelon Salad

5 from 1 reviews

Looking for a new summer snack? Look no further than this recipe for quick and easy, Recipe for Watermelon Salad!

Ingredients

Scale
  • 4 tablespoons fresh squeezed lime juice
  • 1 tablespoon raw honey
  • 1/4 teaspoon unrefined salt
  • 1 heaping tablespoon chopped fresh jalapeno, seeds removed
  • 1 cup finely chopped parsley
  • 1 cup white seedless grapes, cut into halves
  • 6 cups watermelon cut into small chunks or scooped with a melon baller
  • 1 or 2 cucumbers, cut lengthwise into four strips, seeds removed, and then cut across into small even chunks

Instructions

  1. Pour the lime juice in a large mixing bowl and whisk in the honey and unrefined sea salt. Add the jalapeño peppers and parsley to a mini food processor and process until finely chopped.
  2. Add the jalapeno-parsley mixture to the lime marinade.
  3. Add the watermelon, cucumber and grapes to the bowl with the lime juice; gently toss to coat. Refrigerate and marinate for a minimum of five hours, tossing occasionally so the marinade reaches all ingredients for maximum flavor.
  4. Serve chilled. Enjoy!

Notes

This salad tastes best if you take extra care to cut the watermelon and cucumber the same size.

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