Recipe for Watermelon Salad

Looking for a new summer snack? Look no further than this recipe for quick and easy, Recipe for Watermelon Salad!

Recipe for Watermelon Salad
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  • 4 tablespoons fresh squeezed lime juice
  • 1 tablespoon raw honey
  • 1/4 teaspoon unrefined salt
  • 1 heaping tablespoon chopped fresh jalapeno, seeds removed
  • 1 cup finely chopped parsley
  • 1 cup white seedless grapes, cut into halves
  • 6 cups watermelon cut into small chunks or scooped with a melon baller
  • 1 or 2 cucumbers, cut lengthwise into four strips, seeds removed, and then cut across into small even chunks


  1. Pour the lime juice in a large mixing bowl and whisk in the honey and unrefined sea salt. Add the jalapeño peppers and parsley to a mini food processor and process until finely chopped.
  2. Add the jalapeno-parsley mixture to the lime marinade.
  3. Add the watermelon, cucumber and grapes to the bowl with the lime juice; gently toss to coat. Refrigerate and marinate for a minimum of five hours, tossing occasionally so the marinade reaches all ingredients for maximum flavor.
  4. Serve chilled. Enjoy!

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This salad tastes best if you take extra care to cut the watermelon and cucumber the same size.

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