Vegan Cheese Recipe

vegan cheese recipe

Vegan Cheese Recipe is super easy nut-based recipe to make (no dehydrator necessary) and has a delicious flavor and rich texture.


  • 2 cups raw macadamia nuts
  • 2 tablespoons lemon juice
  • 1 tablespoon vegan nutritional yeast, such as Bob’s Red Mill
  • 3 tablespoons chopped shallots
  • 1/2 teaspoon unrefined sea salt


  1. Preheat oven to 200 degrees and line a baking sheet with parchment paper, we love this 100% ceramic non-toxic stoneware.
  2. Place all ingredients in a food processor and process until well combined.
  3. Using your hands, crumble the mixture onto the parchment paper. Transfer mixture to oven and bake for about 30 – 35 minutes.


Vegan cheese recipe will keep for up to a week if stored in covered container and refrigerated.