Vegan Cheese Recipe

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Vegan Cheese Recipe is super easy nut-based recipe to make (no dehydrator necessary) and has a delicious flavor and rich texture.

Prep Time: 5 mins
Cook Time: 30 mins
Total Time: 35 minutes
Yield: 2 cups 1x

Ingredients

2 cups raw macadamia nuts
2 tablespoons lemon juice
1 tablespoon vegan nutritional yeast, such as Bob’s Red Mill
3 tablespoons chopped shallots
1/2 teaspoon unrefined sea salt

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Instructions

Preheat oven to 200 degrees and line a baking sheet with parchment paper, we love this 100% ceramic non-toxic stoneware.
Place all ingredients in a food processor and process until well combined.
Using your hands, crumble the mixture onto the parchment paper. Transfer mixture to oven and bake for about 30 – 35 minutes.

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Notes

Vegan cheese recipe will keep for up to a week if stored in covered container and refrigerated.

Find it online: https://cleancuisine.com/vegan-cheese-recipe/

Kitchen Favorites

Vegan Cheese Recipe

Ingredients

Instructions

Notes