Recipe for Succotash

recipe for succotash

Recipe for Succotash is loaded with healthy nutrients from corn and edamame with an incredible umami flavor. So easy to make!


  • 3 tablespoons unrefined sesame oil
  • 2 cloves crushed garlic
  • 3 tablespoons gluten free soy sauce
  • 1 tablespoon lime juice
  • 1 teaspoon fish sauce
  • 1/2 teaspoon raw honey
  • 2 cups frozen organic shelled edamame beans
  • 2 cups frozen organic corn
  • 1/4 cup red onion, finely chopped
  • 1 organic red bell pepper, chopped
  • 1 organic orange bell pepper, chopped
  • 1/2 cup chopped scallions


  1. In a small bowl, whisk together the sesame oil, garlic, soy sauce, lime juice, fish sauce and honey. Set vinaigrette aside. 
  2. Fill a medium sized pot with water and bring water to a boil. Add the edamame beans, corn and a few pinches of salt and cook, uncovered, for 3 minutes. Remove from heat, drain water and return edamame beans and corn to the pot. 
  3. To the pot, add the red onion, bell peppers, scallions and vinaigrette. Gently toss ingredients together. Serve at room temperature. 

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