Starbucks Peppermint Mocha Recipe

This Starbucks Peppermint Mocha Recipe is the perfect option for anyone who loves their coffee sweet and creamy, without the negative health effects. 

Starbucks Peppermint Mocha
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  1. Begin by adding your dairy-free cream or milk base to a saucepan, and place on low heat.
  2. Add maple syrup, and stir until thoroughly combined.
  3. Stirring constantly to avoid burning, add 1 tbsp of cacao powder at a time, until each tbsp is dissolved.
  4. Add in peppermint extract. 
  5. Once all ingredients are dissolved, and liquid is heated to desired temperature, remove from heat, and set aside.
  6. Brew espresso, and add to a mug. Pour mixture on top of espresso, and stir thoroughly.
  7. If desired top with dairy-free whipped cream. Enjoy warm, or let cool, and ice!

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