Spinach Artichoke Dip Recipe
- 12 ounces Artichoke Hearts (canned or frozen)
- 2 Cups Chopped Spinach (fresh or frozen)
- 1/2 Chopped Onion
- 1 Cup Coconut Cream
- 1/2 Cup Mayonnaise (check ingredients for Whole30 compliance if on this diet – choose egg free for vegan)
- 2 Tbsp Nutritional Yeast
- 1/2 tsp Salt
- 1 Tbsp Minced Garlic
- Avocado Oil (for sauteing)
- Begin by coating a deep skillet in a thin layer of avocado oil, and placing on medium heat.
- Add in 1/2 chopped onion and artichoke hearts, and saute until just beginning to crisp.
- Add in spinach and minced garlic, and saute (being sure to stir constantly to keep the garlic from burning) until spinach is beginning to wilt.
- Add remaining ingredients, and stir until well combined. Allow to heat until warm.
- Once warmed, remove from heat, and serve immediately. Enjoy!
