Soft Pumpkin Chocolate Chips Cookies Recipe

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Soft and delicious, these Pumpkin Chocolate Chips Cookies Recipe can be made in 1 large mixing bowl with a hand mixer.

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 24 1x

Ingredients

1 – 15oz can pumpkin puree
1 cup coconut sugar
1/3 cup coconut oil, softened
1 egg, we use pastured
1 teaspoon pure vanilla extract
2 1/4 cups gluten free flour
1 tablespoon pumpkin pie spice, we use this recipe
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon sea salt
1 cup dairy free white chocolate chips

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Instructions

Preheat the oven to 350 and line 2 stoneware baking pans with unbleached parchment paper.
In a large mixing bowl, add the pumpkin puree, coconut sugar and softened coconut oil. Using a hand mixer or stand mixer, combine on medium speed for 2 minutes. Add the pastured egg and vanilla and mix again.
To the pumpkin mixture, add the gluten free flour, pumpkin pie spice, baking powder, baking soda and sea salt. Mix on low speed until just combined.
Add the white chocolate chips and stir by hand.
Using a medium sized (2 tablespoon) cookie scoop, place the dough on the parchment paper. On the baking pans linked above, I will do 2 rows of 4 with a row of 3 in the middle to create enough space.
Place in the oven and bake for 14-16 minutes. Do not under bake the cookies or they will be wet when they cool down. Best eaten the same day!

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Find it online: https://cleancuisine.com/soft-pumpkin-chocolate-chips-cookies-recipe/

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Soft Pumpkin Chocolate Chips Cookies Recipe

Ingredients

Instructions