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slow cooker thai chicken

Clean Slow Cooker Thai Chicken Recipe with Peanut Sauce

  • Author: Ivy Larson
  • Prep Time: 20 mins
  • Cook Time: 5 to 6 hours Inactive Time: Total Time:
  • Total Time: 16 minute
  • Yield: 4 1x
  • Cuisine: Entree

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Ingredients


Instructions

  1. In a high speed blender (such as a the Vibe Blender by Luvele), add the coconut milk, red curry paste, peanut butter, soy sauce, dates, apple cider vinegar, water, lime juice, garlic and ginger. Process on high speed until mixture is smooth and creamy. Set curry sauce aside.
  2. Combine the red peppers, onions, carrotsĀ  and chicken in a 5 or 6 quart slow cooker. Pour curry sauce evenly over the vegetables and chicken. Stir gently to coat. Cover and cook on high for 3 to 4 hours, or on low for 5 to 6 hours, until chicken is cooked through but still juicy. Garnish with cilantro and serve warm.