Shrimp Scampi with Pasta Recipe

shrimp scampi with pasta recipe

Shrimp Scampi with Pasta Recipe is delicious, savory and made within 20 minutes. Dairy free and gluten free with LOTS of garlic.


  • 3 cups spiralized zuchhini “noodles” using a spiralizer, we love this one by Spiralizer OR, 3 cups gluten free linquine pasta
  • 1/4 cup extra virgin olive oil, like this one
  • 1/4 cup minced garlic
  • 1/2 cup vegetable broth
  • 1/2 teaspoon unrefined sea salt
  • 1/8 teaspoon crushed red pepper
  • 1/4 teaspoon black pepper
  • 1 3/4 pound large or extra large shrimp, peeled and de-veined
  • 1/3 cup finely chopped parsley
  • 3 tablespoons lemon juice


  1. Bring a large pot of salted water to a boil. Add the zucchini noodles and blanch for 2 minutes. Drain and set aside.
  2. In a large skillet, heat the oil over medium heat. Add the garlic and saute, stirring constantly, for about 1 minute. Add the broth, salt, red pepper and black pepper; bring to a simmer. Let wine reduce by half.
  3. Add shrimp and saute until they just turn pink, about 2 to 4 minutes. Stir in the parsley and lemon; cook until parsley just barely wilts.
  4. Add the cooked zucchini noodles to the skillet and heat through until just warm, about 1 minute. Serve warm.

Keywords: Shrimp Scampi with Pasta