Shrimp Scampi with Pasta Recipe

shrimp scampi with pasta recipe

5 from 2 reviews

Shrimp Scampi with Pasta Recipe is delicious, savory and made within 20 minutes. Dairy free and gluten free with LOTS of garlic.


  • 3 cups spiralized zuchhini “noodles” using a spiralizer, we love this one by Spiralizer OR, 3 cups gluten free linquine pasta
  • 1/4 cup extra virgin olive oil, like this one
  • 1/4 cup minced garlic
  • 1/2 cup vegetable broth
  • 1/2 teaspoon unrefined sea salt
  • 1/8 teaspoon crushed red pepper
  • 1/4 teaspoon black pepper
  • 1 3/4 pound large or extra large shrimp, peeled and de-veined
  • 1/3 cup finely chopped parsley
  • 3 tablespoons lemon juice


  1. Bring a large pot of salted water to a boil. Add the zucchini noodles and blanch for 2 minutes. Drain and set aside.
  2. In a large skillet, heat the oil over medium heat. Add the garlic and saute, stirring constantly, for about 1 minute. Add the broth, salt, red pepper and black pepper; bring to a simmer. Let wine reduce by half.
  3. Add shrimp and saute until they just turn pink, about 2 to 4 minutes. Stir in the parsley and lemon; cook until parsley just barely wilts.
  4. Add the cooked zucchini noodles to the skillet and heat through until just warm, about 1 minute. Serve warm.

Keywords: Shrimp Scampi with Pasta