Salsa with Fresh Tomatoes

Homemade Salsa with Fresh Tomatoes is loaded with flavor from the fresh pressed garlic, cilantro, jalapeño and lime juice. Pice de gallo!

salsa with fresh tomatoes
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  • 3 cups fresh tomatoes, diced
  • 1/2 cup red onion, diced
  • 35 garlic cloves, minced
  • 1 jalapeno, seeds removed and diced*
  • 2 tablespoons lime juice
  • 1/2 cup fresh cilantro, finely chopped
  • Sea salt, to taste


  1. In a classic batter bowl, add the tomatoes, red onion, minced garlic cloves, and diced jalapenos.
  2. Drizzle with lime juice and gently fold the vegetables until fully covered.
  3. Add the cilantro and sprinkle with sea salt. Fold gently again until well combined. Serve immediately at room temperature or refrigerate.

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* If you like heat like we do, leave a couple of seeds on your cutting board and chop them up and add them to your salsa with fresh tomatoes.

Keywords: Salsa with Fresh Tomatoes

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