The Healthiest Rice “Pudding”
Slightly sweet, and a healthy source of satisfying carbs, I made this Recipe for Rice Pudding easy to follow. It serves perfectly as a dessert, snack, or breakfast!
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 8 organic prunes
- ½ cup organic coconut milk
- ¼ cup water
- ¼ teaspoon pure vanilla extract
- 1 ½ cups cooked black rice
- 2 tablespoons hemp seeds
- Cinnamon, to taste
- Nutmeg, to taste
- Unrefined sea salt, to taste
Instructions
- Begin by preparing a saucepan, and adding black rice and water. Follow the instructions on the back of the bag, as cook times may vary. (As a general rule, rice should be brought to a boil, and covered and simmered for 30 minutes).
- While rice is cooking, place prunes, coconut milk and water in a small saucepan and bring to a boil. Reduce heat to simmer and cook for 4-5 minutes, or until prunes are soft.
- Add vanilla extract, cooked black rice, hemp seeds, cinnamon, nutmeg and salt to taste.
- Use a handheld stick blender to process until smooth and creamy.
- Enjoy warm, or chill and enjoy!
Keywords: Rice Pudding Easy
Find it online: https://cleancuisine.com/rice-pudding-easy/