The Healthiest Rice “Pudding”

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Slightly sweet, and a healthy source of satisfying carbs, I made this Recipe for Rice Pudding easy to follow. It serves perfectly as a dessert, snack, or breakfast!

Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 2 servings 1x

Ingredients

8 organic prunes
½ cup organic coconut milk
¼ cup water
¼ teaspoon pure vanilla extract
1 ½ cups cooked black rice
2 tablespoons hemp seeds
Cinnamon, to taste
Nutmeg, to taste
Unrefined sea salt, to taste

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Instructions

Begin by preparing a saucepan, and adding black rice and water. Follow the instructions on the back of the bag, as cook times may vary. (As a general rule, rice should be brought to a boil, and covered and simmered for 30 minutes).
While rice is cooking, place prunes, coconut milk and water in a small saucepan and bring to a boil. Reduce heat to simmer and cook for 4-5 minutes, or until prunes are soft.
Add vanilla extract, cooked black rice, hemp seeds, cinnamon, nutmeg and salt to taste.
Use a handheld stick blender to process until smooth and creamy.
Enjoy warm, or chill and enjoy!

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Find it online: https://cleancuisine.com/rice-pudding-easy/

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The Healthiest Rice “Pudding”

Ingredients

Instructions