Red Sauce Recipe

This simple red sauce recipe uses the most basic ingredients to bring out natural, healthy and whole flavors.




  1. In a large heavy non-toxic saucepan heat the oil over medium-high heat. Add the onions and garlic and sauté until the onions are translucent, about 10 minutes. Add the carrots and celery and season with salt and pepper; sauté until all the vegetables are soft, about 10 minutes.
  2. Add the tomatoes and Mrs. Dash Italian Seasoning and simmer, uncovered, over low heat, stirring with a wooden spoon occasionally, until the sauce thickens, about 1 hour. Taste and adjust seasoning. Serve chunky as-is or use a handheld stick blender and process until smooth and creamy.