Cabbage Slaw for Fish Tacos

Cabbage Slaw for Fish Tacos is so tangy, citrusy and delicious. You’re going to want to make grilled or fried fish tacos to go with it!


  • 3 cups green and/or red cabbage, julienned
  • 1 tablespoon lime juice
  • 2 garlic cloves, minced
  • 1/2 cup fresh cilantro, chopped
  • Sea salt, to taste
  • Fresh ground pepper, to taste
  • OPTIONAL: 1 jalapeño, minced (seeds removed)
  • OPTIONAL: 1/2 cup red onion, diced


  1. In a small bowl, combine the lime juice, garlic, sea salt and pepper. 
  2. In a large bowl mixing bowl, combine the cabbage with the jalapeno and diced red onion, if using. Add the lime mixture and toss to coat. Add in the cilantro and combine well. Serve at room temperature. 

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Keywords: Cabbage Slaw for Fish Tacos

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