Cabbage Slaw for Fish Tacos

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Cabbage Slaw for Fish Tacos is so tangy, citrusy and delicious. You’re going to want to make grilled or fried fish tacos to go with it!

Prep Time: 15 minutes
Total Time: 15 minutes
Yield: 6-8 1x

Ingredients

3 cups green and/or red cabbage, julienned
1 tablespoon lime juice
2 garlic cloves, minced
1/2 cup fresh cilantro, chopped
Sea salt, to taste
Fresh ground pepper, to taste
OPTIONAL: 1 jalapeño, minced (seeds removed)
OPTIONAL: 1/2 cup red onion, diced

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Instructions

In a small bowl, combine the lime juice, garlic, sea salt and pepper.
In a large bowl mixing bowl, combine the cabbage with the jalapeno and diced red onion, if using. Add the lime mixture and toss to coat. Add in the cilantro and combine well. Serve at room temperature.

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Find it online: https://cleancuisine.com/red-cabbage-recipe/

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Cabbage Slaw for Fish Tacos

Ingredients

Instructions