Print

Recipe for Vegan Parmesan Cheese

Recipe for Vegan Parmesan Cheese is a wonderful blend of raw nuts, hemp seeds and nutritional yeast. Perfect for pasta dishes!

recipe for vegan parmesan cheese
Save Recipe

Ingredients

Instructions

  1. In a large food processor, add all ingredients. Pulse on high in 15 seconds increments. Pulse, as needed until all ingredients are well combined and cashews are uniform in size.
  2. Store in a canning jar for up to 3 months. Use on all of your favorite pasta and pizza dishes.

Last Step! If you loved our recipe, leave us a review below. This helps future recipe makers and ensures continued high-quality recipes for years to come!

© 2024 clean cuisine Recipe by: