Recipe for Vegan Parmesan Cheese

Recipe for Vegan Parmesan Cheese is a wonderful blend of raw nuts, hemp seeds and nutritional yeast. Perfect for pasta dishes!

recipe for vegan parmesan cheese
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  1. In a large food processor, add all ingredients. Pulse on high in 15 seconds increments. Pulse, as needed until all ingredients are well combined and cashews are uniform in size.
  2. Store in a canning jar for up to 3 months. Use on all of your favorite pasta and pizza dishes.

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