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Recipe for Street Tacos Chicken

Looking for a way to spruce up your taco night? You‘re definitely going to want to try this Recipe for Street Tacos Chicken!

recipe for street tacos
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Ingredients

  • 1 pound pastured skinless chicken thighs, cut into small pieces
  • 1/2 organic red onion, diced
  • 1/2 cup organic grape tomatoes, diced
  • 2 avocados, diced
  • Cilantro, desired amount for topping, chopped
  • Avocado oil, enough to lightly coat skillet
  • 1 teaspoon garlic powder
  • 2 teaspoons cumin powder, plus more to taste
  • Himalayan pink salt, to taste
  • 68 corn tortillas, double if you plan on double shelling

Instructions

  1. Begin by heating avocado oil in a skillet on medium heat. 
  2. Lay out a layer of paper towels, and place as many corn tortillas in avocado oil as you can fit at once.
  3. Allow to warm or brown to desired level, and flip (I do around 30 seconds on each side).
  4. Set corn tortillas on paper towels to cool. Repeat the process with the remaining tortillas.
  5. Next, cut chicken into pieces, and place in skillet on medium/high heat. Stir frequently.
  6. Right before chicken is finished cooking (around 10-15 minutes), coat in garlic powder, cumin, and Himalayan pink salt. Set aside.
  7. Dice tomatoes, red onion, avocados, and cilantro. 
  8. Lay corn tortillas on a plate, and begin filling with desired amount of chicken, tomatoes, red onions, and avocados.
  9. Top with cilantro, and top with fresh squeezed lime juice. 
  10. Serve warm, and enjoy!

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