Name: Recipe for Roasted Chickpeas
Prep time: 5 min
Cook time: PT-475958H26M8S
Total time: 30 min
Cuisine: American
Ingredients: 1 29 ounce can of chickpeas; 3 tablespoons avocado oil; 1 teaspoon cumin powder *see notes; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; Salt to taste

Recipe for Roasted Chickpeas

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Recipe for Roasted Chickpeas is easy to make, requires only 6 ingredients, and is such a tasty, midday snack.

Prep Time: 5 minutes
Cook Time: 25-30 minutes
Total Time: 30 minutes
Yield: 6 1/2 cup servings 1x

Ingredients

1 29 ounce can of chickpeas
3 tablespoons avocado oil
1 teaspoon cumin powder *see notes
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
Salt to taste

Cook Mode Prevent your screen from going dark

Instructions

Begin by preheating the oven to 425°F, and line a baking sheet with parchment paper.
Open chickpea can, drain, and rinse. Pour into a large mixing bowl.
Add in avocado oil, and toss to evenly distribute.
Sprinkle on spices and salt, and toss to combine.
Evenly distribute chickpeas on baking sheet, and place in the oven.
Allow to bake for 25-30 minutes, or until desired crispness has been met.
Remove from oven, and enjoy warm.

Last Step! If you loved our recipe, leave us a review below. This helps future recipe makers and ensures continued high-quality recipes for years to come!

Notes

*Remember, you can always adjust measurements, or even spices in this recipe to make it your own!

Find it online: https://cleancuisine.com/recipe-for-roasted-chickpeas/

Kitchen Favorites

Recipe for Roasted Chickpeas

Ingredients

Instructions

Notes