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Recipe for Roasted Chickpeas

This Recipe for Roasted Chickpeas is easy to make, requires only 6 ingredients, and is such a tasty, midday snack.

Recipe for Roasted Chickpeas
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Ingredients

Instructions

  1. Begin by preheating the oven to 425°F, and line a baking sheet with parchment paper.
  2. Open chickpea can, drain, and rinse. Pour into a large mixing bowl.
  3. Add in avocado oil, and toss to evenly distribute.
  4. Sprinkle on spices and salt, and toss to combine.
  5. Evenly distribute chickpeas on baking sheet, and place in the oven.
  6. Allow to bake for 25-30 minutes, or until desired crispness has been met.
  7. Remove from oven, and enjoy warm.

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Notes

*Remember, you can always adjust measurements, or even spices in this recipe to make it your own!

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