Quinoa Burger
Quinoa Burger recipe is simple to make, loaded with nutrients, gluten free, dairy free and vegetarian. Make this quinoa burger in 20 minutes!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 6 1x
- Category: Burger
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup canned black-eyed peas, rinsed and drained
- 1 tablespoon shallots, finely chopped
- 1/2 cup carrots, finely shredded
- 1/4 cup gluten free panko crumbs or gluten free bread crumbs
- 4 cloves garlic, minced
- Pink Himalayan sea salt
- 1/2 cup cooked quinoa
- 1 organic egg
- 2 tablespoons
- GARNISH: Avocado, tomatoes, pickles and spinach
Instructions
- In a large mixing bowl, mash the black eyed peas with a potato masher, making sure to leave a few chunks. Add the shallots, shredded carrots, panko crumbs, garlic, 1/2 teaspoon salt and mix well. Add the cooked quinoa and the egg and combine.
- Using clean hands, form the mixture into six individual patties and place on a large plate.
- Heat a large heavy skillet over medium heat. Add the oil and heat until shimmering. Reduce the heat to medium, place the patties in the pan, and cook until golden brown, about 5-minutes. Carefully flip and brown the other sides, about 5 minutes more.
- Assemble the burgers on buns on a platter. Top with your favorite toppings and serve.
Notes
To shred the carrots, place 1/2 cup chopped carrots in a mini food processor and pulse until shredded.
Keywords: Quinoa Burger
Find it online: https://cleancuisine.com/recipe-for-quinoa-burger/