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Quinoa Burger

Quinoa Burger
Print Recipe

Quinoa Burger recipe is simple to make, loaded with nutrients, gluten free, dairy free and vegetarian. Make this quinoa burger in 20 minutes!

Ingredients

Scale
  • 1 cup canned black-eyed peas, rinsed and drained
  • 1 tablespoon shallots, finely chopped
  • 1/2 cup carrots, finely shredded
  • 1/4 cup gluten free panko crumbs or gluten free bread crumbs
  • 4 cloves garlic, minced
  • Pink Himalayan sea salt
  • 1/2 cup cooked quinoa
  • 1 organic egg
  • 2 tablespoons extra virgin olive oil, like this one
  • GARNISH: Avocado, tomatoes, pickles and spinach

Instructions

  1. In a large mixing bowl, mash the black eyed peas with a potato masher, making sure to leave a few chunks. Add the shallots, shredded carrots, panko crumbs, garlic, 1/2 teaspoon salt and mix well. Add the cooked quinoa and the egg and combine.
  2. Using clean hands, form the mixture into six individual patties and place on a large plate.
  3. Heat a large heavy skillet over medium heat. Add the oil and heat until shimmering. Reduce the heat to medium, place the patties in the pan, and cook until golden brown, about 5-minutes. Carefully flip and brown the other sides, about 5 minutes more.
  4. Assemble the burgers on buns on a platter. Top with your favorite toppings and serve.

Notes

To shred the carrots, place 1/2 cup chopped carrots in a mini food processor and pulse until shredded.

Keywords: Quinoa Burger

Find it online: https://cleancuisine.com/recipe-for-quinoa-burger/